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    This is just killing me... why do they call those little bits of tempura?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.This is just killing me... why do they call those little bits of tempura?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(This is just killing me... why do they call those little bits of tempura?),it will help you,my kids.


Question:
That they put in kitsune undon "kitsune?"

Answer:
I have made a very traditional Japanese noodle soup, kitsune udon. When you see the word kitsune in any Japanese food title, it means that it prominently features aburaage, or fried bean curd skin. I'm not sure why using aburaage makes it kitsune, because kitsune means fox. Perhaps it's from the golden brown color. of the aburaage. (Kitsune (fox) and tanuki (Japanese raccoon) feature a lot in Japanese folklore; both animals have the ability to shapeshift, but the kitsune uses it to fool people, while the tanuki often does it to help people. And yes, there is a tanuki udon too.)
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