Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is low-alcohol liquor?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is low-alcohol liquor?),it will help you,my kids.
Question:
I was at at comedy club (in New York) recently and they were serving drinks made with "low alchohol liquor." The place only had a wine and beer license, so this was the alternative. They served beer, wine, and saki and they served mixed drinks -- cosmos and margaritas and stuff-- made with this not-liquor. It said "fermented" on the bottle, I think. There were no known brands of this stuff, of course. WHAT WAS IT? What "proof" is it? How is it made? I'm just curious. I can't find anything on the internet about it.
Answer:
Well, there are several companies now producing knockoff, lower proof versions of an original product. Most use a grape, or grain, base to provide the base for fermentation, then blend with other items to create a "near" replica. They exist simply and solely to provide as close a taste replica to what true drinkers would prefer without exceeding the proof content that would cross the line for their licensing in a beer/wine only establishment. I remember a Bailey's knockoff that had a grape fermented base specifically, though I can't tell you the name of the product per se. I recommend contacting your local liquor store for details, but truly, it is a good alternative for the designated driver who just wants one or two to feel like they aren't missing out, or for the restaurateur who would like to provide a more rounded experience for their guests but cannot legitimately because of licensing restrictions.
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Kitty said: Yes.What is low-alcohol liquor?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is low-alcohol liquor?),it will help you,my kids.
Question:
I was at at comedy club (in New York) recently and they were serving drinks made with "low alchohol liquor." The place only had a wine and beer license, so this was the alternative. They served beer, wine, and saki and they served mixed drinks -- cosmos and margaritas and stuff-- made with this not-liquor. It said "fermented" on the bottle, I think. There were no known brands of this stuff, of course. WHAT WAS IT? What "proof" is it? How is it made? I'm just curious. I can't find anything on the internet about it.
Answer:
Well, there are several companies now producing knockoff, lower proof versions of an original product. Most use a grape, or grain, base to provide the base for fermentation, then blend with other items to create a "near" replica. They exist simply and solely to provide as close a taste replica to what true drinkers would prefer without exceeding the proof content that would cross the line for their licensing in a beer/wine only establishment. I remember a Bailey's knockoff that had a grape fermented base specifically, though I can't tell you the name of the product per se. I recommend contacting your local liquor store for details, but truly, it is a good alternative for the designated driver who just wants one or two to feel like they aren't missing out, or for the restaurateur who would like to provide a more rounded experience for their guests but cannot legitimately because of licensing restrictions.
correctness,It's Non-profit and only for informational purposes.
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