Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the difference in Punjabi and Mughalai food?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the difference in Punjabi and Mughalai food?),it will help you,my kids.
Question:
What is the difference in Punjabi and Mughalai food?
Answer:
Punjabi
A typical Indian restaurant in the United States serves a host of Punjabi food. Many non-Indian identify Punjabi food with the Indian food. Punjabi food includes classic favorite such as Tondori Chicken, Naan, parathas, Alu Tikki, Makke di Roti and Sarson ka Saag and many more. Punjab a northwestern state of India is also known as 'the Land of Milk and Honey'. A typical Punjabi meal with consist of roti, daal, yogurt and curried vegetable. Many Punjabi eat rice very infrequently and only on special occasions. Punjabi meals usually have lot of onion, tomatoes, cumin, turmeric, mustard, garlic, ginger cooked in pure cow ghee. Milk is a very important part of Punjabi food in its many form such as yogurt (dahi), lassi, paneer, makhan (white butter) and ghee. In rural India, Punjabi food is mostly served on "Dhaba". Dhaba is a usually self-service roadside food joint that is frequented by truck drivers and travelers.
Mughlai
Mughlai dishes are probably the only lasting legacy of the three centuries of Mogul rule in India. The tandoor (an earthen oven) is used in preparing some of the famous Mughlai dishes including tandoori chicken, seekh and boti kabab and tandoori fish as well as lamb kebabs laced with spices, rice pulaos and biryanis, tandoori, grill items, and crunchy salads.
Mughlai food is very rich, its sauces consisting of curd, cream and crushed nuts like cashew. The biryani from the kitchens of the nawabs of Hyderabad is a flavored and spiced rice cooked in ghee with chicken or meat, and is a meal-in-a-dish eaten with raita and salad. Aromatic spices and ghee make Mughlai food a very rich form of cuisine.
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Kitty said: Yes.What is the difference in Punjabi and Mughalai food?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the difference in Punjabi and Mughalai food?),it will help you,my kids.
Question:
What is the difference in Punjabi and Mughalai food?
Answer:
Punjabi
A typical Indian restaurant in the United States serves a host of Punjabi food. Many non-Indian identify Punjabi food with the Indian food. Punjabi food includes classic favorite such as Tondori Chicken, Naan, parathas, Alu Tikki, Makke di Roti and Sarson ka Saag and many more. Punjab a northwestern state of India is also known as 'the Land of Milk and Honey'. A typical Punjabi meal with consist of roti, daal, yogurt and curried vegetable. Many Punjabi eat rice very infrequently and only on special occasions. Punjabi meals usually have lot of onion, tomatoes, cumin, turmeric, mustard, garlic, ginger cooked in pure cow ghee. Milk is a very important part of Punjabi food in its many form such as yogurt (dahi), lassi, paneer, makhan (white butter) and ghee. In rural India, Punjabi food is mostly served on "Dhaba". Dhaba is a usually self-service roadside food joint that is frequented by truck drivers and travelers.
Mughlai
Mughlai dishes are probably the only lasting legacy of the three centuries of Mogul rule in India. The tandoor (an earthen oven) is used in preparing some of the famous Mughlai dishes including tandoori chicken, seekh and boti kabab and tandoori fish as well as lamb kebabs laced with spices, rice pulaos and biryanis, tandoori, grill items, and crunchy salads.
Mughlai food is very rich, its sauces consisting of curd, cream and crushed nuts like cashew. The biryani from the kitchens of the nawabs of Hyderabad is a flavored and spiced rice cooked in ghee with chicken or meat, and is a meal-in-a-dish eaten with raita and salad. Aromatic spices and ghee make Mughlai food a very rich form of cuisine.
correctness,It's Non-profit and only for informational purposes.
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