Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the exact word for coffee in Tamil (one of the language spoken in India)-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the exact word for coffee in Tamil (one of the language spoken in India)),it will help you,my kids.
Question:
What is the exact word for coffee in Tamil (one of the language spoken in India)?
Answer:
kottai vadi neer
Coffee
Coffee is a beverage, served hot or with ice, prepared from the roasted seeds of the coffee plant. These seeds are almost always called coffee beans. Coffee is the second most commonly traded commodity in the world (measured by monetary volume), trailing only petroleum, and the most consumed beverage. In total, 6.7 million tonnes of coffee were produced annually in 1998-2000, forecast to rise to 7 million tonnes annually by 2010. [1] Coffee is a chief source of caffeine, a stimulant.
There are two main species of the coffee plant, Coffea arabica being the older one. Thought to be indigenous to Ethiopia, arabica was first cultivated on the Arabian Peninsula. While more susceptible to disease, it is considered by most to taste better than the second species, Coffea canephora (robusta). Robusta, which contains about 40-50% more caffeine, can be cultivated in environments where arabica will not thrive. This has led to its use as an inexpensive substitute for arabica in many commercial coffee blends. Compared to arabica, robusta tends to be bitter and has little flavor, with a telltale "burnt rubber" or "wet cardboard" aroma and flavor. Good quality robustas are used as ingredients in some espresso blends to provide a better "crema" (foamy head), and to lower the ingredient cost. In Italy many espresso blends are based on dark-roasted robusta.
Arabica coffees were traditionally named by the port they were exported from, the two oldest being Mocha, from Yemen, and Java, from Indonesia. The modern coffee trade is much more specific about origin, labeling coffees by country, region, and sometimes even the producing estate. Coffee aficionados may even distinguish auctioned coffees by lot number.
The largest coffee exporting nation remains Brazil, but in recent years the green coffee market has been flooded by large quantities of robusta beans from Vietnam [2]. Many experts believe this giant influx of cheap green coffee after the collapse of the International Coffee Agreement of 1975-1989 with Cold War pressures led to the prolonged pricing crisis from 2001 to 2004. [citation needed] In 1997 the "c" price of coffee in New York broke US$3.00/lb, but by late 2001 it had fallen to US$0.43/lb. Robusta coffees (traded in London at much lower prices than New York's Arabica) are preferred by large industrial clients (multinational roasters, instant coffee producers, etc.) because of their lower cost.
Coffee beans from two different places, or coffee varietals, usually have distinctive characteristics such as flavor (flavor criteria includes terms such as "citrus-like" or "earthy"), caffeine content, body or mouthfeel, and acidity (black coffee has a pH of around 5) [3]. These are dependent on the local environment where the coffee plants are grown, their method of process, and the genetic subspecies or varietal.
[edit]
Economics of coffee
Main article: Economics of coffee.
[edit]
Health and pharmacology of coffee
Main article: Health and pharmacology of coffee.
[edit]
Processing and roasting
Main article: Processing of coffee
Much processing and human labour is required before coffee berries and its seed can be processed into roasted coffee with which most Western consumers are familiar. Coffee berries must be picked, defruited, dried, sorted, and--in some processes--also aged.
Main article: Coffee roasting
Coffee is usually sold roasted, and the roasting process has a great degree of influence on the taste of the final product. All coffee is roasted before being consumed.
[edit]
Preparation
Main article: Coffee preparation
The processing of coffee typically refers to the agricultural and industrial processes needed to deliver whole roasted coffee beans to the consumer. In order to turn this into a beverage, some preparation is typically necessary. The particular steps needed vary with the type of coffee desired, and with the raw material being worked with (e.g., pre-ground vs. whole bean). Typically, coffee must be ground to varying coarseness depending on the brewing method. The most common method of consuming coffee is called brewing. Boiling water is passed in a slow stream through the ground coffee and a paper filter resulting in a hot flavored drink that gets its flavor, and some nutrients and chemicals, from the coffee beans, without containing the majority of the bean mass (much like tea). The espresso method uses higher technology to force super hot water or even steam through the coffee grounds, resulting in a stronger flavor and chemical changes with more coffee bean matter in the drink. Once brewed, it may be presented in a variety of ways: on its own, with or without sugar, with or without milk or cream, hot or cold, and so on. Roasted arabica beans are also eaten plain and covered with chocolate. See the article on coffee preparation for a comprehensive list.
[edit]
Quick coffee
A number of products are sold for the convenience of consumers who don't want to prepare their own coffee. Instant coffee has been dried into soluble powder or granules, which can be quickly dissolved in hot water for consumption. Canned coffee is a beverage that has been popular in Asian countries for many years, particularly in Japan and South Korea. Vending machines typically sell a number of varieties of canned coffee, available both hot and cold. To match with the often busy life of Korean city dwellers, companies mostly have canned coffee with a wide variety of tastes. Japanese convenience stores and groceries also have a wide availability of plastic-bottled coffee drinks, which typically are lightly sweetened and pre-blended with milk. Lastly, liquid coffee concentrate is sometimes used in large institutional situations where coffee needs to be produced for thousands of people at the same time. It is described as having a flavor about as good as low-grade robusta coffee, and costs about 10 cents a cup to produce. The machines used to process it can handle up to 500 cups an hour, or 1,000 if the water is preheated.[4]
[edit]
Social aspects of coffee
See also: Coffeehouse for a social history of coffee, and caff猫 for specifically Italian traditions.
Main article: Social aspects of coffee
[edit]
Other uses
Spent coffee grounds are a good fertilizer in gardens because of their high nitrogen content. Starbucks, and some other coffee shops, have a specific policy of giving away their used coffee grounds to gardeners. While they tend to be only slightly acidic, they also tend to improve the acidity of garden soil through the same chemical processes which cause sawdust to do the same thing. Coffee grounds raise soil acidity more immediately if they are added fresh, instead of after brewing. Likewise, coffee diluted with four times its volume of water can be used to amend soil acidity, especially useful for tomatos, chili peppers, blueberries, and other plants which like high soil acidity.
The grounds are also used as bait in "Vegas roach traps".
Some use coffee to create art. Latte art involves designs in the foam of espresso-based drinks. Arf茅 is the use of coffee as a coloring for painting or other visual effects.
Coffee alternatives
Yerba Mate
Pero, a coffee substitute from Switzerland. It is made from malted barley, chicory, and rye.
Dandelion root
Teeccino Caffeine-free Herbal Coffee, a blend of herbs, grains, fruits and nuts that are roasted and ground to brew and taste like coffee.
During wartime, a grain substitute was made from grain, chicory and roasted acorns.
Soy Coffee (e.g, Soyfee)
Postum
See also
Fazendas
Colombian National Coffee Park
Colombian Coffee-Growers Axis (Spanish: "Eje cafetero Colombiano")
Turkish coffee
Civet coffee
Toddy coffee
Notes
鈫? http://www.technoserve.org/p&g.htm... "Coffee is the second most widely traded commodity in the world (behind petroleum)", checked on 06:05, 18 Jun 2005 (UTC)
鈫? http://www.ineedcoffee.com/02/04/vietnam... "Vietnam has played a major role in the increase of global coffee supply", "Nearly all coffee grown in Vietnam is of the Robusta variety"
鈫? regarding liquid coffee concentrate: Wall St. Journal, March 21st, 2005, page C4, Commodities Report
References
Chambers, Robert (1869). Chambers' Book of Days for January 27, retrieved February 21, 2006.
Inoue, Manami et al. (2005). Influence of Coffee Drinking on Subsequent Risk of Hepatocellular Carcinoma: A Prospective Study in Japan. Journal of the National Cancer Institute, Vol. 97, No. 4, 293-300.
(German)Mai, Marina. "Boom f眉r die Bohnen" in Jungle World Nr. 1, 2006/January 4, 2006. ISSN 1613-0766.
Pendergrast, Mark. Uncommon Grounds: The History of Coffee and How It Transformed Our World, Basic Books, 1999. ISBN 0465054676
Salazar-Martinez E, Willet WC, Ascherio A, Manson JE, Leitzmann MF, Stampfer MJ, Hu FB. "Coffee consumption and risk for type 2 diabetes mellitus." Ann Intern Med 2004;140:1-8.
Wisborg, Kirsten et al. Maternal consumption of coffee during pregnancy and stillbirth and infant death in first year of life: prospective study. British Medical Journal 2003 (326): 420 (22 February). Online copy.
鈫? Koppelstaeter, Florian et al, [5] Influence of Caffeine Excess on Activation Patterns in Verbal Working Memory, conference paper presented at the Radiological Society of North America, November 30, 2005.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What is the exact word for coffee in Tamil (one of the language spoken in India)-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the exact word for coffee in Tamil (one of the language spoken in India)),it will help you,my kids.
Question:
What is the exact word for coffee in Tamil (one of the language spoken in India)?
Answer:
kottai vadi neer
Coffee
Coffee is a beverage, served hot or with ice, prepared from the roasted seeds of the coffee plant. These seeds are almost always called coffee beans. Coffee is the second most commonly traded commodity in the world (measured by monetary volume), trailing only petroleum, and the most consumed beverage. In total, 6.7 million tonnes of coffee were produced annually in 1998-2000, forecast to rise to 7 million tonnes annually by 2010. [1] Coffee is a chief source of caffeine, a stimulant.
There are two main species of the coffee plant, Coffea arabica being the older one. Thought to be indigenous to Ethiopia, arabica was first cultivated on the Arabian Peninsula. While more susceptible to disease, it is considered by most to taste better than the second species, Coffea canephora (robusta). Robusta, which contains about 40-50% more caffeine, can be cultivated in environments where arabica will not thrive. This has led to its use as an inexpensive substitute for arabica in many commercial coffee blends. Compared to arabica, robusta tends to be bitter and has little flavor, with a telltale "burnt rubber" or "wet cardboard" aroma and flavor. Good quality robustas are used as ingredients in some espresso blends to provide a better "crema" (foamy head), and to lower the ingredient cost. In Italy many espresso blends are based on dark-roasted robusta.
Arabica coffees were traditionally named by the port they were exported from, the two oldest being Mocha, from Yemen, and Java, from Indonesia. The modern coffee trade is much more specific about origin, labeling coffees by country, region, and sometimes even the producing estate. Coffee aficionados may even distinguish auctioned coffees by lot number.
The largest coffee exporting nation remains Brazil, but in recent years the green coffee market has been flooded by large quantities of robusta beans from Vietnam [2]. Many experts believe this giant influx of cheap green coffee after the collapse of the International Coffee Agreement of 1975-1989 with Cold War pressures led to the prolonged pricing crisis from 2001 to 2004. [citation needed] In 1997 the "c" price of coffee in New York broke US$3.00/lb, but by late 2001 it had fallen to US$0.43/lb. Robusta coffees (traded in London at much lower prices than New York's Arabica) are preferred by large industrial clients (multinational roasters, instant coffee producers, etc.) because of their lower cost.
Coffee beans from two different places, or coffee varietals, usually have distinctive characteristics such as flavor (flavor criteria includes terms such as "citrus-like" or "earthy"), caffeine content, body or mouthfeel, and acidity (black coffee has a pH of around 5) [3]. These are dependent on the local environment where the coffee plants are grown, their method of process, and the genetic subspecies or varietal.
[edit]
Economics of coffee
Main article: Economics of coffee.
[edit]
Health and pharmacology of coffee
Main article: Health and pharmacology of coffee.
[edit]
Processing and roasting
Main article: Processing of coffee
Much processing and human labour is required before coffee berries and its seed can be processed into roasted coffee with which most Western consumers are familiar. Coffee berries must be picked, defruited, dried, sorted, and--in some processes--also aged.
Main article: Coffee roasting
Coffee is usually sold roasted, and the roasting process has a great degree of influence on the taste of the final product. All coffee is roasted before being consumed.
[edit]
Preparation
Main article: Coffee preparation
The processing of coffee typically refers to the agricultural and industrial processes needed to deliver whole roasted coffee beans to the consumer. In order to turn this into a beverage, some preparation is typically necessary. The particular steps needed vary with the type of coffee desired, and with the raw material being worked with (e.g., pre-ground vs. whole bean). Typically, coffee must be ground to varying coarseness depending on the brewing method. The most common method of consuming coffee is called brewing. Boiling water is passed in a slow stream through the ground coffee and a paper filter resulting in a hot flavored drink that gets its flavor, and some nutrients and chemicals, from the coffee beans, without containing the majority of the bean mass (much like tea). The espresso method uses higher technology to force super hot water or even steam through the coffee grounds, resulting in a stronger flavor and chemical changes with more coffee bean matter in the drink. Once brewed, it may be presented in a variety of ways: on its own, with or without sugar, with or without milk or cream, hot or cold, and so on. Roasted arabica beans are also eaten plain and covered with chocolate. See the article on coffee preparation for a comprehensive list.
[edit]
Quick coffee
A number of products are sold for the convenience of consumers who don't want to prepare their own coffee. Instant coffee has been dried into soluble powder or granules, which can be quickly dissolved in hot water for consumption. Canned coffee is a beverage that has been popular in Asian countries for many years, particularly in Japan and South Korea. Vending machines typically sell a number of varieties of canned coffee, available both hot and cold. To match with the often busy life of Korean city dwellers, companies mostly have canned coffee with a wide variety of tastes. Japanese convenience stores and groceries also have a wide availability of plastic-bottled coffee drinks, which typically are lightly sweetened and pre-blended with milk. Lastly, liquid coffee concentrate is sometimes used in large institutional situations where coffee needs to be produced for thousands of people at the same time. It is described as having a flavor about as good as low-grade robusta coffee, and costs about 10 cents a cup to produce. The machines used to process it can handle up to 500 cups an hour, or 1,000 if the water is preheated.[4]
[edit]
Social aspects of coffee
See also: Coffeehouse for a social history of coffee, and caff猫 for specifically Italian traditions.
Main article: Social aspects of coffee
[edit]
Other uses
Spent coffee grounds are a good fertilizer in gardens because of their high nitrogen content. Starbucks, and some other coffee shops, have a specific policy of giving away their used coffee grounds to gardeners. While they tend to be only slightly acidic, they also tend to improve the acidity of garden soil through the same chemical processes which cause sawdust to do the same thing. Coffee grounds raise soil acidity more immediately if they are added fresh, instead of after brewing. Likewise, coffee diluted with four times its volume of water can be used to amend soil acidity, especially useful for tomatos, chili peppers, blueberries, and other plants which like high soil acidity.
The grounds are also used as bait in "Vegas roach traps".
Some use coffee to create art. Latte art involves designs in the foam of espresso-based drinks. Arf茅 is the use of coffee as a coloring for painting or other visual effects.
Coffee alternatives
Yerba Mate
Pero, a coffee substitute from Switzerland. It is made from malted barley, chicory, and rye.
Dandelion root
Teeccino Caffeine-free Herbal Coffee, a blend of herbs, grains, fruits and nuts that are roasted and ground to brew and taste like coffee.
During wartime, a grain substitute was made from grain, chicory and roasted acorns.
Soy Coffee (e.g, Soyfee)
Postum
See also
Fazendas
Colombian National Coffee Park
Colombian Coffee-Growers Axis (Spanish: "Eje cafetero Colombiano")
Turkish coffee
Civet coffee
Toddy coffee
Notes
鈫? http://www.technoserve.org/p&g.htm... "Coffee is the second most widely traded commodity in the world (behind petroleum)", checked on 06:05, 18 Jun 2005 (UTC)
鈫? http://www.ineedcoffee.com/02/04/vietnam... "Vietnam has played a major role in the increase of global coffee supply", "Nearly all coffee grown in Vietnam is of the Robusta variety"
鈫? regarding liquid coffee concentrate: Wall St. Journal, March 21st, 2005, page C4, Commodities Report
References
Chambers, Robert (1869). Chambers' Book of Days for January 27, retrieved February 21, 2006.
Inoue, Manami et al. (2005). Influence of Coffee Drinking on Subsequent Risk of Hepatocellular Carcinoma: A Prospective Study in Japan. Journal of the National Cancer Institute, Vol. 97, No. 4, 293-300.
(German)Mai, Marina. "Boom f眉r die Bohnen" in Jungle World Nr. 1, 2006/January 4, 2006. ISSN 1613-0766.
Pendergrast, Mark. Uncommon Grounds: The History of Coffee and How It Transformed Our World, Basic Books, 1999. ISBN 0465054676
Salazar-Martinez E, Willet WC, Ascherio A, Manson JE, Leitzmann MF, Stampfer MJ, Hu FB. "Coffee consumption and risk for type 2 diabetes mellitus." Ann Intern Med 2004;140:1-8.
Wisborg, Kirsten et al. Maternal consumption of coffee during pregnancy and stillbirth and infant death in first year of life: prospective study. British Medical Journal 2003 (326): 420 (22 February). Online copy.
鈫? Koppelstaeter, Florian et al, [5] Influence of Caffeine Excess on Activation Patterns in Verbal Working Memory, conference paper presented at the Radiological Society of North America, November 30, 2005.
correctness,It's Non-profit and only for informational purposes.
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