Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Why do some local places tape up dollars?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Why do some local places tape up dollars?),it will help you,my kids.
I%26#039;ve seen in local places, like a local pizza place that they tape up dollars and some are from other countries. I know this isnt a good way to describe it but in the keep the change commercial when the guy is at the bakery they even taped up dollars. I just wanted to know why.
answer from chineseop.com cooking QA
The first sale they ever made is right, it%26#039;s a good luck charm, supposed to bring prosperitey for the buisness. If the bill taped up is from another country well I used to work in a greek restaraunt for a greek boss he had some weird money taped up when i asked him about it he said it was from his dad in greece. His dad said it was towards the plane ticket he would need when his buisness failed lol! but yeah it%26#039;s like a tip jar when you want people to tip you, you have to put a lil cash in first. For good lucky charms!
answer from chineseop.com cooking QA
if u mean like on the celing some places do that and when they fall down they give money to charity or something like that or if it is just on the wall it might be the first time the made a sale
answer from chineseop.com cooking QA
It%26#039;s the %26quot;first%26quot; dollar a customer ever paid when the place opened.
Cooking Resources from yahoo answers cooking and drinking question and answer channel: I have a cornish hen that has been in the freezer (it is hard as a rock) since December. Is it still edible? I also have some chicken legs that have been in the freezer since January. Should I eat them or throw them out? I am not trying to get sick.
i always see recepies for sloppy jooes that use up to like 15 inredients! wtf its a simple food i dont want to use soy sauce in a bloody burger! som one please help me!!!
What are you favorite weight watcher recipes? I have a weight watchers membership so i have access to their recipes but what are your favorites?
I am an excellent cook. I just moved into a home with gas not electric. It's a really cheap model. I cant even get a frozen pizza to turn out. I put the oven on 400 as the instructions and the top burned, but the crust was still gewey and the chicken w...
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Why do some local places tape up dollars?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Why do some local places tape up dollars?),it will help you,my kids.
I%26#039;ve seen in local places, like a local pizza place that they tape up dollars and some are from other countries. I know this isnt a good way to describe it but in the keep the change commercial when the guy is at the bakery they even taped up dollars. I just wanted to know why.
answer from chineseop.com cooking QA
The first sale they ever made is right, it%26#039;s a good luck charm, supposed to bring prosperitey for the buisness. If the bill taped up is from another country well I used to work in a greek restaraunt for a greek boss he had some weird money taped up when i asked him about it he said it was from his dad in greece. His dad said it was towards the plane ticket he would need when his buisness failed lol! but yeah it%26#039;s like a tip jar when you want people to tip you, you have to put a lil cash in first. For good lucky charms!
answer from chineseop.com cooking QA
if u mean like on the celing some places do that and when they fall down they give money to charity or something like that or if it is just on the wall it might be the first time the made a sale
answer from chineseop.com cooking QA
It%26#039;s the %26quot;first%26quot; dollar a customer ever paid when the place opened.
Cooking Resources from yahoo answers cooking and drinking question and answer channel: I have a cornish hen that has been in the freezer (it is hard as a rock) since December. Is it still edible? I also have some chicken legs that have been in the freezer since January. Should I eat them or throw them out? I am not trying to get sick.
i always see recepies for sloppy jooes that use up to like 15 inredients! wtf its a simple food i dont want to use soy sauce in a bloody burger! som one please help me!!!
What are you favorite weight watcher recipes? I have a weight watchers membership so i have access to their recipes but what are your favorites?
I am an excellent cook. I just moved into a home with gas not electric. It's a really cheap model. I cant even get a frozen pizza to turn out. I put the oven on 400 as the instructions and the top burned, but the crust was still gewey and the chicken w...
correctness,It's Non-profit and only for informational purposes.
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