Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.any indians out theretell me a good recipie?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(any indians out theretell me a good recipie?),it will help you,my kids.
Question:
simple 1 tat could b done in half an hour pls
Answer:
do you know marag?? its a mughlai dish. tastes very nice. but u need to have butter naans with it.
Ingredients with preparation:
1 med onion(preferably red) - blend to a smooth paste
5 serrano chillies - blend with 1/2 cup water and strain and set aside the juice(throw away the residue)
2/3 bunch cilantro leaves - finely chop and mix with 1 1/2 cup water and microwave for 2 mins
Ingredients:
1 lb lamb stew(with bones)
2/3 very generous cup yogurt
2/3 tbsp ginger paste
2/3 tbsp garlic paste
1 tsp cumin seeds
1 stick cinnamon
1 bay leaf
2 cardamom pods
3 cloves
10 peppercorns
1/4 tsp black pepper powder
1/2 garam masala
1 tsp(or to taste) salt
1 tbsp ghee(don't even think about skipping this..it totally gives the flavor this dish needs)
1 tbsp olive oil
Procedure:
Heat the ghee and oil in a pressure cooker and add all the spices(cumin, cinnamon, bay leaf, cardamom, cloves and peppercorns) till they start to slightly become brown. Add the onion paste and fry for 2 mins and then add ginger-garlic paste and fry for a few more seconds. Add the meat and the yogurt and fry for 5 mins. Keep stirring while frying...the yogurt has a tendency to splash when hot. Add the chilli water and the coriander water along with the salt, black pepper powder and garam masala and mix. Add more water at this point if you want it soupy. I added 1 more cup. Tighten the lid on the cooker and cook for 30 mins on low and tae it off the stove. After the pressure is released, open the lid...and that's it!! You're done!!
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.any indians out theretell me a good recipie?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(any indians out theretell me a good recipie?),it will help you,my kids.
Question:
simple 1 tat could b done in half an hour pls
Answer:
do you know marag?? its a mughlai dish. tastes very nice. but u need to have butter naans with it.
Ingredients with preparation:
1 med onion(preferably red) - blend to a smooth paste
5 serrano chillies - blend with 1/2 cup water and strain and set aside the juice(throw away the residue)
2/3 bunch cilantro leaves - finely chop and mix with 1 1/2 cup water and microwave for 2 mins
Ingredients:
1 lb lamb stew(with bones)
2/3 very generous cup yogurt
2/3 tbsp ginger paste
2/3 tbsp garlic paste
1 tsp cumin seeds
1 stick cinnamon
1 bay leaf
2 cardamom pods
3 cloves
10 peppercorns
1/4 tsp black pepper powder
1/2 garam masala
1 tsp(or to taste) salt
1 tbsp ghee(don't even think about skipping this..it totally gives the flavor this dish needs)
1 tbsp olive oil
Procedure:
Heat the ghee and oil in a pressure cooker and add all the spices(cumin, cinnamon, bay leaf, cardamom, cloves and peppercorns) till they start to slightly become brown. Add the onion paste and fry for 2 mins and then add ginger-garlic paste and fry for a few more seconds. Add the meat and the yogurt and fry for 5 mins. Keep stirring while frying...the yogurt has a tendency to splash when hot. Add the chilli water and the coriander water along with the salt, black pepper powder and garam masala and mix. Add more water at this point if you want it soupy. I added 1 more cup. Tighten the lid on the cooker and cook for 30 mins on low and tae it off the stove. After the pressure is released, open the lid...and that's it!! You're done!!
correctness,It's Non-profit and only for informational purposes.
- where 2 find YongTauFoo hawkerfoodstalls sellingYongTauFoo?
- Dining out in fredrick, md?
- Good Place To Eat In San Antonio?
- burger king commercial?
- Any good Chinese food places in chicago?
- Have you have any luck beside surveysavvy.com?
- Restaurant owners (not franchises) would you allow me to open another location o
- Will i get fat?
Related Question about Food and Health
- Why does my husband open the fridge and determine there鈥檚 鈥渘othing to ea
- McDonalds or Burger King?
- Who can answer the best answer ?
- any suggestion for the of my new pizza store? please?
- where can i find the best & reasonably priced (or cheap) all you can eat buffet
- Looking for good Seafood in Surabaya , nothing fancy?
- Has anyone ever won a monetary prize for taking the survey on the back of a stor
- Why doesn't Chicago like ketchup on hotdogs?