Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.After how many pegs does man get drunk?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(After how many pegs does man get drunk?),it will help you,my kids.
Answer:
six to seven pegs
Getting drunk....
thats a huge concept in itself
the amount of alcohol that a person can consume is called the tolerance ....
different people have different tolerances and because of that this question becomes very generic .....
however being a bar tender myself i can say that the russian have and amazing tolerance and are not easy to get drunk followed by the irish....
yet another surprising element is that a persons tolerance changes from day to day ....for example its easir to get drunk on an easier to get drunk on an empty stomach .....hope that solves some of ur doubts
it depends on ones capacity to hold drinks
its not just the number of pegs, its the mental state of the person who is drinking. depending on that a man can get drunk with just one drink or he can finish a whole bottle & not get drunk at all.
depends ,with whch kinda grl he is !
How Much is Too Much
¤ Alcohol
Alcohol in itself is tasteless. It is the chemistry of ‘congeners’ that comes along for the ride in a bottle of booze, giving a drink its colour, flavour and character. It stems from various sources like aging of the liquor, fermentation or other sprit-making processes.
Vodka, for instance, comes closest to being simply alcohol mixed with water and therefore has the least of congeners, followed by gin, which uses herbs and spices to give the liquid its unique flavour.
Scotch has four times as many of these chemicals as gin, brandy, rum and malts have about six times as many. Tiny amounts of alcohol are produced by bacteria in our body all the time. When alcohol enters our gullet, it reacts with an enzyme in the stomach and liver that converts the alcohol to acetaldehyde. While alcohol makes you drunk, the accumulation of acetaldehyde gives you a hangover. Your body can burn off about a half ounce of pure alcohol (about the amount in a single dose) in an hour.
It is simple mathematics that demonstrates that a 12 ounce beer (which is 5% alcohol) contains about a half ounce of alcohol; the same is true for a five ounce glass of wine (which is 12% alcohol) or a one and a half ounce shot of 80 proof whisky (which is 40% alcohol). About 20-30% of the alcohol is absorbed into the blood through the stomach and small intestine.
The alcohol in our bloodstream travels to various parts of the body. When it reaches the brain it replaces water molecules and thus slows down brain efficiency. Overdose of alcohol shuts down the central nervous system to the point where our brain stops sending out signals reminding you to breathe!!
One starts feeling hungry when alcohol breaks down our body’s molecular energy stores and one feels an urge to urinate more frequently because it shuts down production of hormone that helps our body reabsorb water.
Finally, it is quantity, not quality, that results in a hangover. Congeners merely enhance the pain, but the real culprit is alcohol and its chemical reaction. All alcoholic drinks are high in calories and dismally low in protein. Despite centuries of claims to the contrary, there is no cure for the whisky blues. The Germans eat bananas with red meat for breakfast, the Chinese drink tea brewed from spinach. The Swiss suck a can of oxygen while the Russians recommend more of Vodka!!
Remember that there is no such things as a bad drink, just bad drinkers. Studies suggest that a little bit of drinking - one or two pegs a day - might be beneficial to your health. It possibly reduces the incidence of heart disease and further, moderate drinkers rarely catch cold.
Cooking Resources from yahoo answers cooking and drinking question and answer channel:
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Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.After how many pegs does man get drunk?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(After how many pegs does man get drunk?),it will help you,my kids.
Answer:
six to seven pegs
Getting drunk....
thats a huge concept in itself
the amount of alcohol that a person can consume is called the tolerance ....
different people have different tolerances and because of that this question becomes very generic .....
however being a bar tender myself i can say that the russian have and amazing tolerance and are not easy to get drunk followed by the irish....
yet another surprising element is that a persons tolerance changes from day to day ....for example its easir to get drunk on an easier to get drunk on an empty stomach .....hope that solves some of ur doubts
it depends on ones capacity to hold drinks
its not just the number of pegs, its the mental state of the person who is drinking. depending on that a man can get drunk with just one drink or he can finish a whole bottle & not get drunk at all.
depends ,with whch kinda grl he is !
How Much is Too Much
¤ Alcohol
Alcohol in itself is tasteless. It is the chemistry of ‘congeners’ that comes along for the ride in a bottle of booze, giving a drink its colour, flavour and character. It stems from various sources like aging of the liquor, fermentation or other sprit-making processes.
Vodka, for instance, comes closest to being simply alcohol mixed with water and therefore has the least of congeners, followed by gin, which uses herbs and spices to give the liquid its unique flavour.
Scotch has four times as many of these chemicals as gin, brandy, rum and malts have about six times as many. Tiny amounts of alcohol are produced by bacteria in our body all the time. When alcohol enters our gullet, it reacts with an enzyme in the stomach and liver that converts the alcohol to acetaldehyde. While alcohol makes you drunk, the accumulation of acetaldehyde gives you a hangover. Your body can burn off about a half ounce of pure alcohol (about the amount in a single dose) in an hour.
It is simple mathematics that demonstrates that a 12 ounce beer (which is 5% alcohol) contains about a half ounce of alcohol; the same is true for a five ounce glass of wine (which is 12% alcohol) or a one and a half ounce shot of 80 proof whisky (which is 40% alcohol). About 20-30% of the alcohol is absorbed into the blood through the stomach and small intestine.
The alcohol in our bloodstream travels to various parts of the body. When it reaches the brain it replaces water molecules and thus slows down brain efficiency. Overdose of alcohol shuts down the central nervous system to the point where our brain stops sending out signals reminding you to breathe!!
One starts feeling hungry when alcohol breaks down our body’s molecular energy stores and one feels an urge to urinate more frequently because it shuts down production of hormone that helps our body reabsorb water.
Finally, it is quantity, not quality, that results in a hangover. Congeners merely enhance the pain, but the real culprit is alcohol and its chemical reaction. All alcoholic drinks are high in calories and dismally low in protein. Despite centuries of claims to the contrary, there is no cure for the whisky blues. The Germans eat bananas with red meat for breakfast, the Chinese drink tea brewed from spinach. The Swiss suck a can of oxygen while the Russians recommend more of Vodka!!
Remember that there is no such things as a bad drink, just bad drinkers. Studies suggest that a little bit of drinking - one or two pegs a day - might be beneficial to your health. It possibly reduces the incidence of heart disease and further, moderate drinkers rarely catch cold.
Cooking Resources from yahoo answers cooking and drinking question and answer channel:
[CaRP] XML error: Comment not finished at line 9 - This appears to be an HTML webpage, not a feed.
correctness,It's Non-profit and only for informational purposes.
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