Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Can someone recommend the best brand of white sambuca that they have tasted?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Can someone recommend the best brand of white sambuca that they have tasted?),it will help you,my kids.
I tried Sambuca Di Amore and Romano but never any other brands and I would like to see what the best is!
Answer:
Try this:
Ingredients
1/2 liter of already made coffee
1/4 liter of any sambuca liqueor
1/2 cup of black sugar
300 grs. de chocolate
1/3 cup of cognac
Preparation:
place coffee in a pot with sambuca, black sugar and chocolote (break it into little pieces)
turn on fire and bring mixture to boil, boil for 5 minutes, remove from fire and let it cool.
Add cognac,and mix. Bottled it and serve ina week!
By the way, Sambuca like liquors depend on the amount of sugar in it!!
my fav is ouzo, but also try anisette
If you want the best, you need to try:
Opal Nera - a type of black sambucca but tastier and less harsh on the throat.
Cooking Resources from yahoo answers cooking and drinking question and answer channel:
[CaRP] XML error: Comment not finished at line 9 - This appears to be an HTML webpage, not a feed.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Can someone recommend the best brand of white sambuca that they have tasted?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Can someone recommend the best brand of white sambuca that they have tasted?),it will help you,my kids.
I tried Sambuca Di Amore and Romano but never any other brands and I would like to see what the best is!
Answer:
Try this:
Ingredients
1/2 liter of already made coffee
1/4 liter of any sambuca liqueor
1/2 cup of black sugar
300 grs. de chocolate
1/3 cup of cognac
Preparation:
place coffee in a pot with sambuca, black sugar and chocolote (break it into little pieces)
turn on fire and bring mixture to boil, boil for 5 minutes, remove from fire and let it cool.
Add cognac,and mix. Bottled it and serve ina week!
By the way, Sambuca like liquors depend on the amount of sugar in it!!
my fav is ouzo, but also try anisette
If you want the best, you need to try:
Opal Nera - a type of black sambucca but tastier and less harsh on the throat.
Cooking Resources from yahoo answers cooking and drinking question and answer channel:
[CaRP] XML error: Comment not finished at line 9 - This appears to be an HTML webpage, not a feed.
correctness,It's Non-profit and only for informational purposes.
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