Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Do you like you cocktails shaken or stirred ?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Do you like you cocktails shaken or stirred ?),it will help you,my kids.
Just mixing up a few for breakfast and was just wondering.
Answer:
shaken defiantly shaken, well i suppose it depends on who gonna stir it!!
Shaken not stirred
neither
shaken
shakendddddd dont tell
I like them shaken. Shake, shake, shake. :)
It's funny that Mr. hardcore 007 preferred them shaken, not stirred; because as a bartender one of the first things I learned was that shaking a cocktail actually weakens it immensly, by shaking it vigourously you are just diluting it.
Shaken!
in a glass! Tequila Sunrise please
Shaken not stirred. How many more times do I have to tell ya?
i like both do u know its tasty yummy
I love mine shaken, more froth mmmmmm, you can't beat a shaken screaming orgasim.
Shaking a martini is heresy. Who wants a bruised martini?
I'm glad to see its not just me opening a gin bottle at breakfast time.
Hi from France ?
The both !! .... My favorite is the '' Americano '' : Red Martini+ Campari + Gin + zest Orange = Yummy ! .... !o! ....
Have a nice day,
Cat.
I prefer a Mojito, so neither stirred nor shaken, but muddled!
For breakfast? Ah, c'mon! You need to seek help immediately and if you don't know where to start just come back and I'll try to help as much as possible. Good Luck to beat your alcoholism. MsB.
Cooking Resources from yahoo answers cooking and drinking question and answer channel: I have some pot roast that I froze last week. I'm going to make some gravy, add the meat to it and then serve over baked potatoes...some fresh steamed broccoli on the side.
mine - ice cream, twinkies, snicker bars, corn on the cob, pickles What are yours?
what about a spinach quiche'?
So I found a couple of recipes for she crab soup, But they all call for Sherry- And I was wondering if anyone knows if I don't use the Sherry if that will throw off the taste. Please answer only if you honestly know the answer to this.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Do you like you cocktails shaken or stirred ?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Do you like you cocktails shaken or stirred ?),it will help you,my kids.
Just mixing up a few for breakfast and was just wondering.
Answer:
shaken defiantly shaken, well i suppose it depends on who gonna stir it!!
Shaken not stirred
neither
shaken
shakendddddd dont tell
I like them shaken. Shake, shake, shake. :)
It's funny that Mr. hardcore 007 preferred them shaken, not stirred; because as a bartender one of the first things I learned was that shaking a cocktail actually weakens it immensly, by shaking it vigourously you are just diluting it.
Shaken!
in a glass! Tequila Sunrise please
Shaken not stirred. How many more times do I have to tell ya?
i like both do u know its tasty yummy
I love mine shaken, more froth mmmmmm, you can't beat a shaken screaming orgasim.
Shaking a martini is heresy. Who wants a bruised martini?
I'm glad to see its not just me opening a gin bottle at breakfast time.
Hi from France ?
The both !! .... My favorite is the '' Americano '' : Red Martini+ Campari + Gin + zest Orange = Yummy ! .... !o! ....
Have a nice day,
Cat.
I prefer a Mojito, so neither stirred nor shaken, but muddled!
For breakfast? Ah, c'mon! You need to seek help immediately and if you don't know where to start just come back and I'll try to help as much as possible. Good Luck to beat your alcoholism. MsB.
Cooking Resources from yahoo answers cooking and drinking question and answer channel: I have some pot roast that I froze last week. I'm going to make some gravy, add the meat to it and then serve over baked potatoes...some fresh steamed broccoli on the side.
mine - ice cream, twinkies, snicker bars, corn on the cob, pickles What are yours?
what about a spinach quiche'?
So I found a couple of recipes for she crab soup, But they all call for Sherry- And I was wondering if anyone knows if I don't use the Sherry if that will throw off the taste. Please answer only if you honestly know the answer to this.
correctness,It's Non-profit and only for informational purposes.
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