Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Does anyone know what a good substitute for red wine in a meat recipe that does -I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Does anyone know what a good substitute for red wine in a meat recipe that does ),it will help you,my kids.
Answer:
Non--alcoholic wine (like the brand Ariel or Sutter Home Fre found in grocery store), beef or chicken broth or stock, diluted red wine vinegar, red grape juice diluted with red wine vinegar or rice vinegar, tomato juice, liquid from canned mushrooms, plain water.
attached is a great chart with all sorts of alcohol substitutions on it for future reference.
Red wine vinegar has the same flavor and acidic bite to it with no alcohol. Can be found in any grocery store.
It depends on the cuisine, but some subs could be soy sauce or bitters.
You can also use tomatoes to tenderize the meat also. Did you know that when you cook with alcohol, that after it is cooked all alcohol content has been evaporated from the source.
Grape Juice! I use it all the time!
When you cook, the alcohol evaporates. If you have young children, or someone with gout, etc. cooking with red wine is ok, as dishes cooked thoroughly and flavored with red wine actually contain no booze. The only way there still would be booze is if you have to make the sauce separately and it is never actually cooked with the meat. In that case, use a little grape jelley and red wine vinegar to taste.
cheri-alcohol in any wine (or liquor) evaporates during the cooking process, so you wont get drunk or tipsey from it. all you end up with is delicious flavor, so use a wine you would drink( a good one) generally cost $10.00 or less for a real good . wine. if you have a problem with alcohol, and im not saying you do, you can use a red cooking wine f ound in the supermarket by the vinegar, but the flavor isnt the same as the real thing. definetly dont try the non alcoholic wine... the flavor isnt the only thing missing. good luck!
Just to be clear - alcohol DOES NOT always evaporate off. In fact, it frequently doesn't.
Geez, the wine is FAR healthier than the meat, so I'd be inclined to remove the meat from the recipe and just have the wine!
Anyway, it depends in what aspect the wine is used in. If it's just for flavour, you can try a balsamic vinegar - but be VERY careful not to use too much. If it's in a sauce, then look for a different sauce that you think might work.
Sr. is crazy.
Red wine vinegar does NOT add the same flavor as red wine...it's vinegar and will add vinegar flavor.
When cooking with wine, any instance short of tossing in a splash or cup as you serve it will cook away the alcohol. However, if you want to be safe, you can get alcohol free wine ad cook with that. You will find it in the wine section of the grocery/liquor store...and if you don't find it, you can always ask somebody at the store. A popular brand is "Fré" http://www.frewine.com/
Cooking Resources from yahoo answers cooking and drinking question and answer channel: can you just use baking powder
hi.. i just want to know of what kind of cakes that dont need to oven it.. can u give me any recipes on it? Im planning to make this chrsitmas.
recipe
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Does anyone know what a good substitute for red wine in a meat recipe that does -I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Does anyone know what a good substitute for red wine in a meat recipe that does ),it will help you,my kids.
Answer:
Non--alcoholic wine (like the brand Ariel or Sutter Home Fre found in grocery store), beef or chicken broth or stock, diluted red wine vinegar, red grape juice diluted with red wine vinegar or rice vinegar, tomato juice, liquid from canned mushrooms, plain water.
attached is a great chart with all sorts of alcohol substitutions on it for future reference.
Red wine vinegar has the same flavor and acidic bite to it with no alcohol. Can be found in any grocery store.
It depends on the cuisine, but some subs could be soy sauce or bitters.
You can also use tomatoes to tenderize the meat also. Did you know that when you cook with alcohol, that after it is cooked all alcohol content has been evaporated from the source.
Grape Juice! I use it all the time!
When you cook, the alcohol evaporates. If you have young children, or someone with gout, etc. cooking with red wine is ok, as dishes cooked thoroughly and flavored with red wine actually contain no booze. The only way there still would be booze is if you have to make the sauce separately and it is never actually cooked with the meat. In that case, use a little grape jelley and red wine vinegar to taste.
cheri-alcohol in any wine (or liquor) evaporates during the cooking process, so you wont get drunk or tipsey from it. all you end up with is delicious flavor, so use a wine you would drink( a good one) generally cost $10.00 or less for a real good . wine. if you have a problem with alcohol, and im not saying you do, you can use a red cooking wine f ound in the supermarket by the vinegar, but the flavor isnt the same as the real thing. definetly dont try the non alcoholic wine... the flavor isnt the only thing missing. good luck!
Just to be clear - alcohol DOES NOT always evaporate off. In fact, it frequently doesn't.
Geez, the wine is FAR healthier than the meat, so I'd be inclined to remove the meat from the recipe and just have the wine!
Anyway, it depends in what aspect the wine is used in. If it's just for flavour, you can try a balsamic vinegar - but be VERY careful not to use too much. If it's in a sauce, then look for a different sauce that you think might work.
Sr. is crazy.
Red wine vinegar does NOT add the same flavor as red wine...it's vinegar and will add vinegar flavor.
When cooking with wine, any instance short of tossing in a splash or cup as you serve it will cook away the alcohol. However, if you want to be safe, you can get alcohol free wine ad cook with that. You will find it in the wine section of the grocery/liquor store...and if you don't find it, you can always ask somebody at the store. A popular brand is "Fré" http://www.frewine.com/
Cooking Resources from yahoo answers cooking and drinking question and answer channel: can you just use baking powder
hi.. i just want to know of what kind of cakes that dont need to oven it.. can u give me any recipes on it? Im planning to make this chrsitmas.
recipe
correctness,It's Non-profit and only for informational purposes.
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