Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How would i make a homemade banana alcohol?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How would i make a homemade banana alcohol?),it will help you,my kids.
i want things like apple wine or peach schannps?
Answer:
Banana Liqueur
1 1/2 cups granulated sugar
3/4 cup water
1 teaspoon vanilla extract
2 ripe bananas, peeled and mashed
3 cups vodka
Make a simple syrup by bringing sugar and water to a boil over medium-high heat, stirring constantly to prevent scorching. When clear, remove from heat and add vanilla. Let stand until just warm. Place mashed banana in clean 1-quart, wide-mouthed jar. Add syrup and vodka. Cover and let stand in a cool, dark place for 3 to 4 days, stirring or shaking once or twice a day to prevent clumping of fruit.
Use a fine-mesh strainer to strain out solids. Discard. The liqueur will still be cloudy. Cover and let stand undisturbed until it clears. Rack into a clean container. Cover and age for 1 month. If more sediment settles to the bottom, rack again before serving.
Makes 1 quart.
Homemade Banana Liqueur (Meilach) Recipe
2 medium-sized bananas, peeled
1 teaspoon vanilla extract or a 2" length of vanilla bean
1 cup sugar syrup
3 cups vodka
Mash the bananas, and add the vanilla and cooled syrup to the vodka. Shake gently, steep for 1 week. Strain and filter. Drink now, or age 2-3 months for best results.
Double the sugar for "Creme de Banana".
Optional flavorings: a pinch of cloves, a piece of cinnamon stick.
INGREDIENTS:
4 large bananas
3 tablespoons butter, unsalted
1/4 cup brown sugar
1/4 cup dark rum, such as Meyer's
1/2 cup candied (crystallized) ginger, sliced thin
2 cups heavy cream
2 tablespoons sugar
PREPARATION:
Makes 4 servings. Needed: 4 wine glasses or other nice glasses.
Heat the butter in a large saute pan over medium-high heat. Peel and slice three of the bananas into 1/2 inch pieces. When the butter melts, add the banana pieces, the brown sugar, and 3/4 of the candied ginger (reserve the other 1/4 for topping later).
Heat, stirring occasionally, until the brown sugar melts. Remove the pan from heat and add the rum. Return to heat and cook for another minute. The bananas should soften and break up as you stir them. Transfer the banana mixture to a medium sized mixing bowl and refrigerate.
Whip the heavy cream until it begins to thicken. Add the 2 tablespoons of sugar and continue to whip until soft peaks form.
Gently fold 3/4 of the whipped cream into the banana mixture. Divide the banana rum fool evenly between 4 glasses. Use two spoons, one to scoop and the other to scrap off the fool. Top each glass with a large scoop of the reserved plain whipped cream.
Peel the remaining banana. Slice it into four sections (one cut lengthwise and another across the center). Finely chop about 2 tablespoon of the reserved sliced ginger. Press the cut side of each banana piece into the chopped ginger until the ginger sticks. Put the banana piece into the dessert glass long side up. Place a few pieces of sliced ginger on top of the whipped cream of each serving.
Cooking Resources from yahoo answers cooking and drinking question and answer channel:
[CaRP] XML error: Comment not finished at line 9 - This appears to be an HTML webpage, not a feed.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How would i make a homemade banana alcohol?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How would i make a homemade banana alcohol?),it will help you,my kids.
i want things like apple wine or peach schannps?
Answer:
Banana Liqueur
1 1/2 cups granulated sugar
3/4 cup water
1 teaspoon vanilla extract
2 ripe bananas, peeled and mashed
3 cups vodka
Make a simple syrup by bringing sugar and water to a boil over medium-high heat, stirring constantly to prevent scorching. When clear, remove from heat and add vanilla. Let stand until just warm. Place mashed banana in clean 1-quart, wide-mouthed jar. Add syrup and vodka. Cover and let stand in a cool, dark place for 3 to 4 days, stirring or shaking once or twice a day to prevent clumping of fruit.
Use a fine-mesh strainer to strain out solids. Discard. The liqueur will still be cloudy. Cover and let stand undisturbed until it clears. Rack into a clean container. Cover and age for 1 month. If more sediment settles to the bottom, rack again before serving.
Makes 1 quart.
Homemade Banana Liqueur (Meilach) Recipe
2 medium-sized bananas, peeled
1 teaspoon vanilla extract or a 2" length of vanilla bean
1 cup sugar syrup
3 cups vodka
Mash the bananas, and add the vanilla and cooled syrup to the vodka. Shake gently, steep for 1 week. Strain and filter. Drink now, or age 2-3 months for best results.
Double the sugar for "Creme de Banana".
Optional flavorings: a pinch of cloves, a piece of cinnamon stick.
INGREDIENTS:
4 large bananas
3 tablespoons butter, unsalted
1/4 cup brown sugar
1/4 cup dark rum, such as Meyer's
1/2 cup candied (crystallized) ginger, sliced thin
2 cups heavy cream
2 tablespoons sugar
PREPARATION:
Makes 4 servings. Needed: 4 wine glasses or other nice glasses.
Heat the butter in a large saute pan over medium-high heat. Peel and slice three of the bananas into 1/2 inch pieces. When the butter melts, add the banana pieces, the brown sugar, and 3/4 of the candied ginger (reserve the other 1/4 for topping later).
Heat, stirring occasionally, until the brown sugar melts. Remove the pan from heat and add the rum. Return to heat and cook for another minute. The bananas should soften and break up as you stir them. Transfer the banana mixture to a medium sized mixing bowl and refrigerate.
Whip the heavy cream until it begins to thicken. Add the 2 tablespoons of sugar and continue to whip until soft peaks form.
Gently fold 3/4 of the whipped cream into the banana mixture. Divide the banana rum fool evenly between 4 glasses. Use two spoons, one to scoop and the other to scrap off the fool. Top each glass with a large scoop of the reserved plain whipped cream.
Peel the remaining banana. Slice it into four sections (one cut lengthwise and another across the center). Finely chop about 2 tablespoon of the reserved sliced ginger. Press the cut side of each banana piece into the chopped ginger until the ginger sticks. Put the banana piece into the dessert glass long side up. Place a few pieces of sliced ginger on top of the whipped cream of each serving.
Cooking Resources from yahoo answers cooking and drinking question and answer channel:
[CaRP] XML error: Comment not finished at line 9 - This appears to be an HTML webpage, not a feed.
correctness,It's Non-profit and only for informational purposes.
- does anybody know what's in a granade?
- I am a 47 yo straight male, where are the best bars?
- Is it Legal for a minor to buy NA Beer?
- Tomorrow i'm gonna drink( sunday) .any recommendations?. Liqour only plz..?
- Which is easier to drink straight. Scotch Whiskey or Tennessee Whiskey?
- I need to find the name of a blue liquer that tastes like?
- I drank a micro brew beer at 7:30 pm, will it show up if i take an alchohol test
- What is a cheap alcohol that you can buy that will get you really drunk really f
Related Question about Food and Health
- How would i learn to make wine?
- How would u like it if your mother kept drinking on and on and you couldn't stan
- How would you describe the Miller beer?
- How would you describe the taste of whiskey???
- How would you describe your wine knowledge?
- How would you do a good party without beer!?
- How Would you Make a Buttery Chocolatini?
- How would you make a Rum Runner ?