Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.I forgot to take a final gravity reading.?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I forgot to take a final gravity reading.?),it will help you,my kids.
i forgot to take the final gravity reading before adding the priming corn sugar to my 5 gallon batch of american amber ale. how much could the priming sugar affect the gravity reading once i mixed the sugar in?
Answer:
If you brewed an extract batch, just substract 3/4 of the O.G. ie: 1.080 ferments down to 1.020. A quarter of DME is non-fermentable.
This isn't balls-on exact, but it'll do in a pinch, assuming you didn't add adjuncts.
Well i do believe that the gravity reading is in indication of the amount of sugar in your brew and therefore the alcohol producing capability of it, therefore if you add more sugar it will raise the gravity. As for how much it raises it, well that depends on how much you put in.
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Kitty said: Yes.I forgot to take a final gravity reading.?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I forgot to take a final gravity reading.?),it will help you,my kids.
i forgot to take the final gravity reading before adding the priming corn sugar to my 5 gallon batch of american amber ale. how much could the priming sugar affect the gravity reading once i mixed the sugar in?
Answer:
If you brewed an extract batch, just substract 3/4 of the O.G. ie: 1.080 ferments down to 1.020. A quarter of DME is non-fermentable.
This isn't balls-on exact, but it'll do in a pinch, assuming you didn't add adjuncts.
Well i do believe that the gravity reading is in indication of the amount of sugar in your brew and therefore the alcohol producing capability of it, therefore if you add more sugar it will raise the gravity. As for how much it raises it, well that depends on how much you put in.
Cooking Resources from yahoo answers cooking and drinking question and answer channel:
[CaRP] XML error: Comment not finished at line 9 - This appears to be an HTML webpage, not a feed.
correctness,It's Non-profit and only for informational purposes.
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