Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.I have a 3 year old red wine which has pushed the cork 3-4mm out has is gone bad-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I have a 3 year old red wine which has pushed the cork 3-4mm out has is gone bad),it will help you,my kids.
Its a chateauneuf du pape 2004 I think, will it carry on 'pushing' should I drink it now?
Answer:
open it now - smell the bouquet have a sip let it roll between ur tongue and buds then you would know. And yes I suggest yuo drink it now.
It sounds as if it is fermenting in the bottle. I doubt it's a Chateauneuf du Pape. Pour it down the sink.
I don't know if it's gone bad but if it has, don't throw it away. It can be used for cooking as wine that has turned to vinegar is the best wine vinegar that you can have. Great taste in foods!!
really depends on your taste. some people prefer wine that has soured a bit. i guess your wine had. and yes it may be good for cooking! but take a sip. if you don't like it, throw it!
If the cork is being pushed out you need to open it now and see ,you will soon tell by the smell and taste .hope its okay
How will you ever know unless you try it? If it's gross (tastes like wet cardboard) c'est la vie! If it's ok, enjoy. Don't try to marinate beef with it if it's NOT good, it doesn't work. Pour it ceremonially down the drain or on a noxious weed. Good luck - fingers crossed it's OK.
Yeah it's corked, taste it and if it's not drinkable then it's not cookable with. Dump it.
If it's pushing the cork, I would certainly open it now. If you wait, it will go bad. It may still be drinkable.
Try it on your next fish n chips ,thats what you have now ,vinegar.
Hmmm. The only wines I have been aware of where the cork pushed out had been stored in a place that was subject to excessive heat.
Cooking Resources from yahoo answers cooking and drinking question and answer channel: I drink at least three 24's a day
if so whats an alternative.nedd help ASAP!. THANKS
I tried pak choi and dried shiitake mushrooms (xianggu) but it didn't seem right.
Which is the healthiest and most effective?
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.I have a 3 year old red wine which has pushed the cork 3-4mm out has is gone bad-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I have a 3 year old red wine which has pushed the cork 3-4mm out has is gone bad),it will help you,my kids.
Its a chateauneuf du pape 2004 I think, will it carry on 'pushing' should I drink it now?
Answer:
open it now - smell the bouquet have a sip let it roll between ur tongue and buds then you would know. And yes I suggest yuo drink it now.
It sounds as if it is fermenting in the bottle. I doubt it's a Chateauneuf du Pape. Pour it down the sink.
I don't know if it's gone bad but if it has, don't throw it away. It can be used for cooking as wine that has turned to vinegar is the best wine vinegar that you can have. Great taste in foods!!
really depends on your taste. some people prefer wine that has soured a bit. i guess your wine had. and yes it may be good for cooking! but take a sip. if you don't like it, throw it!
If the cork is being pushed out you need to open it now and see ,you will soon tell by the smell and taste .hope its okay
How will you ever know unless you try it? If it's gross (tastes like wet cardboard) c'est la vie! If it's ok, enjoy. Don't try to marinate beef with it if it's NOT good, it doesn't work. Pour it ceremonially down the drain or on a noxious weed. Good luck - fingers crossed it's OK.
Yeah it's corked, taste it and if it's not drinkable then it's not cookable with. Dump it.
If it's pushing the cork, I would certainly open it now. If you wait, it will go bad. It may still be drinkable.
Try it on your next fish n chips ,thats what you have now ,vinegar.
Hmmm. The only wines I have been aware of where the cork pushed out had been stored in a place that was subject to excessive heat.
Cooking Resources from yahoo answers cooking and drinking question and answer channel: I drink at least three 24's a day
if so whats an alternative.nedd help ASAP!. THANKS
I tried pak choi and dried shiitake mushrooms (xianggu) but it didn't seem right.
Which is the healthiest and most effective?
correctness,It's Non-profit and only for informational purposes.
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