Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.I left wine in the freezer?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I left wine in the freezer?),it will help you,my kids.
yesturday afternoon i put a bottle of champagne in the freezer as it was not cold,i opened another we finished that and i forgot about the one in the freezer until this morning!
yep its frozen i put it in the fridge,
will i be able to drink it?
serious answers please i dont wish to drink a slushy
Answer:
Yes, defrost and enjoy :)
Sometimes I like mine a little slushy.
As soon as it thaws the top is going to blow off!
no you will get very very very very very very sick.
as it thaws im sure the stopper will blow off, if not then the champagne will be flat. what a shame :(
I think it should still be good although I'm not so sure it will still be as bubbly. I keep all hard alcohol in the freezer for drinks (as it doesn't freeze) so that leads me to believe it'll be good still
It should be fine and not effect the flavor too much. just glad it didn't explode like a can of beer or soda when it freezes. I made that mistake last week took me hour to clean my freezer of the sticky mess
I did this once with wine, and the bottle broke in the freezer.
You can have acohol free champagne, if you can get the cork off without the carbination creating a leathal projectial. I would pitch it, ("When in doubt throw it out" works on just about everything)
"A month later, when I removed the bottle for the wine to thaw, the wine resembled a popsicle. About six hours later, the water and solids had separated. I shook the bottle vigorously to restore the wine to its natural condition.
Although the wine's color showed somewhat dull, its flavor was superb! Better even than when the wine was first tasted. Sandy tartrates at the bottom of the bottle indicated the freezing.
"
I did that last weekend with some red wine,
Just thaw it out, it will be fine.
Put it in the bathroom tub, it's going to explode.
It won't be drinkable. Use it for cooking sauces and marinades.
no you'll have to wait till it thoughs out then u can drink it okay
Cooking Resources from yahoo answers cooking and drinking question and answer channel:
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Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
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Kitty said: Yes.I left wine in the freezer?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I left wine in the freezer?),it will help you,my kids.
yesturday afternoon i put a bottle of champagne in the freezer as it was not cold,i opened another we finished that and i forgot about the one in the freezer until this morning!
yep its frozen i put it in the fridge,
will i be able to drink it?
serious answers please i dont wish to drink a slushy
Answer:
Yes, defrost and enjoy :)
Sometimes I like mine a little slushy.
As soon as it thaws the top is going to blow off!
no you will get very very very very very very sick.
as it thaws im sure the stopper will blow off, if not then the champagne will be flat. what a shame :(
I think it should still be good although I'm not so sure it will still be as bubbly. I keep all hard alcohol in the freezer for drinks (as it doesn't freeze) so that leads me to believe it'll be good still
It should be fine and not effect the flavor too much. just glad it didn't explode like a can of beer or soda when it freezes. I made that mistake last week took me hour to clean my freezer of the sticky mess
I did this once with wine, and the bottle broke in the freezer.
You can have acohol free champagne, if you can get the cork off without the carbination creating a leathal projectial. I would pitch it, ("When in doubt throw it out" works on just about everything)
"A month later, when I removed the bottle for the wine to thaw, the wine resembled a popsicle. About six hours later, the water and solids had separated. I shook the bottle vigorously to restore the wine to its natural condition.
Although the wine's color showed somewhat dull, its flavor was superb! Better even than when the wine was first tasted. Sandy tartrates at the bottom of the bottle indicated the freezing.
"
I did that last weekend with some red wine,
Just thaw it out, it will be fine.
Put it in the bathroom tub, it's going to explode.
It won't be drinkable. Use it for cooking sauces and marinades.
no you'll have to wait till it thoughs out then u can drink it okay
Cooking Resources from yahoo answers cooking and drinking question and answer channel:
[CaRP] XML error: Comment not finished at line 9 - This appears to be an HTML webpage, not a feed.
correctness,It's Non-profit and only for informational purposes.
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