Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.In wine making, why is it necessary to sterilize the apparatuses and the fruit j-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(In wine making, why is it necessary to sterilize the apparatuses and the fruit j),it will help you,my kids.
wine making
Answer:
To prevent bacterial and/or fungal infection. Those make for some super nasty bad funky brews...if you're lucky, they only taste bad...worst case, get you really sick.
DUH.......................
because bacteria and wild yeast can ruin your wine.
little nasty bugs, other yeasts, ect will think that fermentation is the bomb! and go to town.
I knew someone who tried to make strawberry wine, and forgot to add the yeast- yet it fermented due to the natural yeasts on the fruit.
She had the yeast growing in a jar on top of her fridge. She liked it better because it made her wine turn out really good.
because if you didn't clean it out, or off the bacteria could grow into something deadly, or maybe even a kind of bromide something or ether...
hope that helps.
This is so rehearsed. I'm sure you know the answer. Your "dream girl" will tell you and you'll live happily ever after.
Isn't that a wee tad OBVIOUS?
if you dont sterilize you could end up with alot of vingar or off flavors and aromas from wild yeast
Cooking Resources from yahoo answers cooking and drinking question and answer channel:
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Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.In wine making, why is it necessary to sterilize the apparatuses and the fruit j-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(In wine making, why is it necessary to sterilize the apparatuses and the fruit j),it will help you,my kids.
wine making
Answer:
To prevent bacterial and/or fungal infection. Those make for some super nasty bad funky brews...if you're lucky, they only taste bad...worst case, get you really sick.
DUH.......................
because bacteria and wild yeast can ruin your wine.
little nasty bugs, other yeasts, ect will think that fermentation is the bomb! and go to town.
I knew someone who tried to make strawberry wine, and forgot to add the yeast- yet it fermented due to the natural yeasts on the fruit.
She had the yeast growing in a jar on top of her fridge. She liked it better because it made her wine turn out really good.
because if you didn't clean it out, or off the bacteria could grow into something deadly, or maybe even a kind of bromide something or ether...
hope that helps.
This is so rehearsed. I'm sure you know the answer. Your "dream girl" will tell you and you'll live happily ever after.
Isn't that a wee tad OBVIOUS?
if you dont sterilize you could end up with alot of vingar or off flavors and aromas from wild yeast
Cooking Resources from yahoo answers cooking and drinking question and answer channel:
[CaRP] XML error: Comment not finished at line 9 - This appears to be an HTML webpage, not a feed.
correctness,It's Non-profit and only for informational purposes.
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