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    What is the alcohol contain in % for Guinness Stout? How come it was not show on

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the alcohol contain in % for Guinness Stout? How come it was not show on-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the alcohol contain in % for Guinness Stout? How come it was not show on),it will help you,my kids.



Answer:
Roughy 5%, it also remarkably low in calories for how heavy it feels, so have another, and then another...but not from a bottle, find a nice bar with the proper nitrogen taps...
If you mean guiness extra stout it is 4.27%... If you mean guiness foreign extra stout it is 7.5%... Most beers in the U.S.A. dont show alcohol percentage anymore.. I'm not sure why...
Guinness is around 4% alcohol.

Beer does not have to have the alcohol content on every bottle. The packaging must show that information somewhere, however.
Guinness stout is available in a number of variants and strengths, which include:

Guinness Draught, sold in kegs—4.1 to 4.3% alcohol by volume (abv);
Extra Cold Draught, sold in kegs and put through a super cooler—4.1 to 4.3% abv;
Bottled Guinness Draught, which includes a patented "rocket widget" to simulate the nitrogenation in the draught variety—4.1 to 4.3% abv;
Canned Guinness Draught, which includes a similar but differently shaped widget—4.1 to 4.3% abv;
Guinness Original/Extra Stout, as near to Arthur Guinness's original porter as can be obtained today—4.2 or 4.3% abv (Ireland, UK), 5% abv (Canada, mainland Europe), and 6% abv (United States, Australia, Japan);
Guinness Foreign Extra Stout, sold in Ireland, Africa, the Caribbean and Asia—5% abv (China), 6.5% abv (Jamaica, East Africa), 7.5% abv (Ireland, West Africa, Indonesia, St. Kitts & Nevis) and 8% abv (Malaysia), blended with a small amount of intentionally soured beer to balance the flavour;
Guinness Foreign Extra Stout Nigeria, uses sorghum in the brewing process instead of barley because of restrictions on barley cultivation. Sold in Nigeria (the third largest and fastest-growing Guinness market in the world) and Great Britain—7.5% abv;
Guinness Special Export Stout, sold in Belgium—8% abv;
Guinness Bitter, an English-style bitter beer—4.4% abv;
Guinness Extra Smooth, a smoother stout sold in Ghana, Cameroon and Nigeria—5.5% abv;
Guinness Mid-Strength, a low-alcohol stout being test-marketed in Limerick, Ireland from March 2006—2.8% abv

Brewers have the option of noting the potency of their brews on cans and labels. Several states have separate statutes preventing content disclosure, Among those states barring alcohol content labeling are New York, Texas, Pennsylvania and Illinois. Microbrewers have supported disclosing alcohol content, according to the Institute for Brewing Studies. Microbrews often contain more alcohol than national brands, the lBS said.


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