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    What is the best way to to cook liver?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the best way to to cook liver?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the best way to to cook liver?),it will help you,my kids.



Answers:
In somebody else's house!

Other Answers:
Take your's out of your stomach, and cook on 375 degrees for 45 minutes or until golden brown.

fried chicken liver or fried beef in onions Drink a bunch of alcohol!!! It will be cooked in years!

As far away from me as possible. Liver smells really bad when cooking.

fried, with onions!

First cook the bacon, because you can't have liver without bacon, then drain off most of the grease and cook the liver in whats left, medium high heat, and 5 or so mins on each side. In a lightly oiled pan on medium heat, throw in some chopped onions for flavouring.

Cut it into very small pieces, add garlic, pepper, chilli, vineger, lime juice, salt and oil and fry all of that... mmm delicious. That's called the Egyptian alexandrian liver.

rinse it off melt butter in a fry pan brown liver on both sides reduce heat add chopped onion put on a lid cook on low heat till done you can also add season salt garlic powder and pepper to tast flaim

drunkenly
(you tend to eat enything then)

cook it in a frying pan with lots of onions, and butter, cook until its no longer pink. cut in bits covered in a batter deep fried and served with Chinese sauces.

wrap in bacon and bake in the oven for about 30 min sprinkle with Parmesan cheese. they are great

yummy! rinse it off with water, cover both sides with flour.then fry it on low in a skillet (with butter) till it's kinda brown.then put it in a ctock pot on low with lot's of onions,and a can of brown gravy.let it cook for about two hours.good luck

Saute some Onions and Bacon in a Pan, Remove from pan. Coat the liver in flour and fry in the bacon oil. You may need to add some cooking oil, salt and pepper for taste. i dont konw ur preferd flavor, but in Southchina we ofen cook it this way:to fry a pigs liver,firstly,cut it to pieces,blend it with a little sugar.then fry it with oil and high fire.2 to 3 minutes later,put ginger filament and shallot pieces and chilli pieces in.1 to 2 minutes late,its OK.i dont konw if i express that exactly.hope it can help u.

Personally, I love raw liver.

Organ meats really aren't that good for you, but for the occasional treat, try liver on the grill! I hated fried liver and onions as a kid, but liver on the grill is a whole new food! First, you have to have the butcher slice it for you -- about an inch thick. You want to grill it until it's firm, but the very middle is still just a bit pink.

FRIED OR SAUTED WITH ONIONS AND GRAVEY I like mine fried with oil and onions. Then placed on bread with all a sandwiches components.

With onions.

Pan fry together with butter, onion and bacon and serve with rich brown gravy. yum!

fried with onions apples and mashed potatoes fried!



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