Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the difference between bake and broil on the oven?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the difference between bake and broil on the oven?),it will help you,my kids.
Answers:
bake uses the lower heating element and can be controlled to a specific heat like 350 or 425 for baking purposes, broil uses the top element and is always on at a high temp used for broiling meats etc
Other Answers:
Bake thow OVen heats up and down. Broil only up.
Broil is just baking at a higher degree. It usually turns into broiling at 500 degrees Fahrenheit.
Bake cooks from the bottom up. and Broil cooks or browns from the top down.
Bake- the heating element on bottom gets hot. Broil-the heating element on top gets hot. On a gas oven, the broiler is on the bottom of the oven-heat from top.
"Bake" mode supplies heat from both the bottom and the top heating elements. "Broil" mode uses only the top element at full output. To broil meat, you would use a broiling pan and place it near the top of the oven, so the meat can sear. Broiled meat needs to be turned halfway through the cooking process, because there is no heat reaching the meat from below.
broil is baking at a higher degree
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Kitty said: Yes.What is the difference between bake and broil on the oven?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the difference between bake and broil on the oven?),it will help you,my kids.
Answers:
bake uses the lower heating element and can be controlled to a specific heat like 350 or 425 for baking purposes, broil uses the top element and is always on at a high temp used for broiling meats etc
Other Answers:
Bake thow OVen heats up and down. Broil only up.
Broil is just baking at a higher degree. It usually turns into broiling at 500 degrees Fahrenheit.
Bake cooks from the bottom up. and Broil cooks or browns from the top down.
Bake- the heating element on bottom gets hot. Broil-the heating element on top gets hot. On a gas oven, the broiler is on the bottom of the oven-heat from top.
"Bake" mode supplies heat from both the bottom and the top heating elements. "Broil" mode uses only the top element at full output. To broil meat, you would use a broiling pan and place it near the top of the oven, so the meat can sear. Broiled meat needs to be turned halfway through the cooking process, because there is no heat reaching the meat from below.
broil is baking at a higher degree
correctness,It's Non-profit and only for informational purposes.
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