Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the difference between beef ribs and pork ribs?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the difference between beef ribs and pork ribs?),it will help you,my kids.
I want to cook some ribs on my new charcoal grill. I have never had beef ribs before. Someone told me that beef ribs are gross and too fatty and that I should always eat pork ribs. Someone else said beef ribs are better than pork because they have more meat. Which is better, beef or pork? If your answer is pork, what type of pork ribs should I get?
Answers:
Obviously it all depends on taste. In both cases, ribs are best when they've been marinated over night in the fridge, then cooked slow for a long time. Not like a burger with high heat and you're done right away, but slow like for 2-3 hours on the grill.
If you're new to ribs, you'll find that they can dry out pretty quickly, so it's a very good idea to include a pan of water (keep it filled) inside the CLOSED grill while you're slowly cooking the ribs.
Pork Ribs are spare ribs (mostly bone, sort of sticks in your teeth). Country-Style Ribs are the big thick ones ... a little more fat, but a whole lot more meat too ... they are much juicier too.
You can get all sorts of marinade recipies ... I just wash them off, stick them in a big zip lock baggy w/ some Soy Sauce, Worchestershire Sauce, some Garlic, a little salt, some pepper, whatever suits your fancy.
The trick is to cook all ribs slow ... put on the BBQ sauce only at the last minute before you serve them. To keep your new grill looking good and for easy clean up ... when the ribs are done, throw on a pan or some good thick Tin foil and put the ribs covered in sauce there ... makes it much easier to clean the grill later.
Hint: After you're done cooking, with all the food and stuff off of your grill, close the lid and let it go on HIGH for about 5-7 minutes ... that will burn off all of the meat/BBQ stuff on the grill ... after it cools down, it's a simple wipe-down job.
I prefer country-style ribs ... they don't stick in your teeth as much, there's more meat, but more fat too. Grilling is pretty healthy though ... just do it slow and ensure that you include a pan of water (increase the humidity inside the grill) ... always cook ribs with the lid closed ! Check your water frequently. Very low heat for like 2-3 hours !
Have fun ... now you've made me seriously hungry ! Darn You ! ;-)
Other Answers:
one is beef and one is pork... one u can get hoof and mouth the other u can get mad cow
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Kitty said: Yes.What is the difference between beef ribs and pork ribs?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the difference between beef ribs and pork ribs?),it will help you,my kids.
I want to cook some ribs on my new charcoal grill. I have never had beef ribs before. Someone told me that beef ribs are gross and too fatty and that I should always eat pork ribs. Someone else said beef ribs are better than pork because they have more meat. Which is better, beef or pork? If your answer is pork, what type of pork ribs should I get?
Answers:
Obviously it all depends on taste. In both cases, ribs are best when they've been marinated over night in the fridge, then cooked slow for a long time. Not like a burger with high heat and you're done right away, but slow like for 2-3 hours on the grill.
If you're new to ribs, you'll find that they can dry out pretty quickly, so it's a very good idea to include a pan of water (keep it filled) inside the CLOSED grill while you're slowly cooking the ribs.
Pork Ribs are spare ribs (mostly bone, sort of sticks in your teeth). Country-Style Ribs are the big thick ones ... a little more fat, but a whole lot more meat too ... they are much juicier too.
You can get all sorts of marinade recipies ... I just wash them off, stick them in a big zip lock baggy w/ some Soy Sauce, Worchestershire Sauce, some Garlic, a little salt, some pepper, whatever suits your fancy.
The trick is to cook all ribs slow ... put on the BBQ sauce only at the last minute before you serve them. To keep your new grill looking good and for easy clean up ... when the ribs are done, throw on a pan or some good thick Tin foil and put the ribs covered in sauce there ... makes it much easier to clean the grill later.
Hint: After you're done cooking, with all the food and stuff off of your grill, close the lid and let it go on HIGH for about 5-7 minutes ... that will burn off all of the meat/BBQ stuff on the grill ... after it cools down, it's a simple wipe-down job.
I prefer country-style ribs ... they don't stick in your teeth as much, there's more meat, but more fat too. Grilling is pretty healthy though ... just do it slow and ensure that you include a pan of water (increase the humidity inside the grill) ... always cook ribs with the lid closed ! Check your water frequently. Very low heat for like 2-3 hours !
Have fun ... now you've made me seriously hungry ! Darn You ! ;-)
Other Answers:
one is beef and one is pork... one u can get hoof and mouth the other u can get mad cow
Pork Fat Rules. Pork ribs have more flavor--Beef ribs have more meat. Beef ribs are bigger.
Beef has more meat and is more tender.I prefer the flavor of beef over pork, too. Pork ribs tend to be a bit tough for my taste. I like the meat to all but fall off the bone.
Go with pork ribs and buy the country style. They have a lot of meat and some have no bones. Cook them for 45 minutes at 325 and then mark them on the grill for the finishing touch.pork ribs are less forgiving if overcooked. However they are meatier and a more mild flavor than beef. I prefer beef, but am unable to get any beef ribs that haven't been skinned to the bone. Thus very little meat left on them. I wish I knew where I could get some. Even the meat departments in the stores aren't any help. Either, can be the best you ever had. Trick start them in the oven and the finish on the grill. And if the sauce is a question Carolina BBQ kicks Texas BBQ any day of week and or YEAR
TRUST a TARHEEL
correctness,It's Non-profit and only for informational purposes.
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