Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Who knows the recipe to the ''apple pie'' shot?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Who knows the recipe to the ''apple pie'' shot?),it will help you,my kids.
the last time i was at the bar somebody bought a round of these for the bar and the waitress wouldnt tell me how to make it. does any body know
Answer:
3/4 shot vodka
fill with apple juice
1 dash cinnamon
(L)
8 servings
This is my mom's recipe for apple pie (I've even successfully made it a few times!) You can make the crust or you can use a premade one.
CRUST (recipe makes one double crust):
2 1/2 cups white flour
2 tbsp. sugar
1/4 tsp. salt
1/2 cup cold butter, broken into small pieces
5 tbsp. cold vegetable shortening
8 tbsp. ice water
Measure the flour, sugar and salt togetherl. Stir to combine.
Add the chilled butter pieces and shortening to the bowl. Cut them in with a pastry cutter or knife. Don't over mix them.
Add the ice water. Mix until the dough holds together (add a bit more water, if necessary).
Turn the dough onto a lightly floured surface, knead it together, then divide in half.
Flatten each half into a disk, wrap in saran wrap and chill for at least half an hour.
Roll out one of the disks on a lightly floured surface until you have a circle that's about 12 inches in diameter.
Put the circle in a 9" pie plate, trimming any extra dough from the edges with a sharp knife (parents only). Return it to the refrigerator until you are ready to make the pie.
Add filling (see below)
Roll out the second ball of dough and cover top. Use a fork or your fingers to pinch the edges together. cut a couple slits in the top.
FILLING
1/3 to 2/3 cup sugar
1/4 cup all-purpose flour
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
Pinch of salt
8 medium sized apples (a medium apple = about 1 cup)
2 tablespoons margarine
Heat oven to 425 degrees.
Peel, core and slice the apples. Try to keep the size of the slices even.
Mix sugar, flour, nutmeg, cinnamon, and salt in large bowl.
Stir in apples.
Pour into pastry-lined pie plate.
Dot with margarine.
Cover with top crust and seal the edges. Cut slits in the top.
OPTIONAL: Cover edge with 3-inch strip of aluminum foil to prevent too much browning. Remove foil during last 15 minutes of baking.
Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.
1 oz DeKuyper? Sour Apple Pucker schnapps
1/4 oz Goldschlager? cinnamon schnapps
1 dash amaretto almond liqueur
Mix the DeKuyper apple pucker and Goldschlager in a shaker with ice. Strain into a shot glass. Top with about a 1/4" of amaretto, and serve.
Goldschlagger.
Apple Pucker.
Amaretto.
A cool variation is a 'warm apple pie'
add a thin layer of bacardi 151 on top of the shot.
Light it, and drop it into a beer. (A light beer, like a half cup to avaoid spillage)
Down it.
Apple Pie Shot recipe
Scale ingredients to servings
1 shot apple juice
1 shot vodka
1 dash cinnamon
Pour apple juice and vodka into a shot glass. Sprinkle cinnamon on the tongue and pour contents of shot glass into your mouth. Shake head until cinnamon is dissolved, and consume.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Who knows the recipe to the ''apple pie'' shot?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Who knows the recipe to the ''apple pie'' shot?),it will help you,my kids.
the last time i was at the bar somebody bought a round of these for the bar and the waitress wouldnt tell me how to make it. does any body know
Answer:
3/4 shot vodka
fill with apple juice
1 dash cinnamon
(L)
8 servings
This is my mom's recipe for apple pie (I've even successfully made it a few times!) You can make the crust or you can use a premade one.
CRUST (recipe makes one double crust):
2 1/2 cups white flour
2 tbsp. sugar
1/4 tsp. salt
1/2 cup cold butter, broken into small pieces
5 tbsp. cold vegetable shortening
8 tbsp. ice water
Measure the flour, sugar and salt togetherl. Stir to combine.
Add the chilled butter pieces and shortening to the bowl. Cut them in with a pastry cutter or knife. Don't over mix them.
Add the ice water. Mix until the dough holds together (add a bit more water, if necessary).
Turn the dough onto a lightly floured surface, knead it together, then divide in half.
Flatten each half into a disk, wrap in saran wrap and chill for at least half an hour.
Roll out one of the disks on a lightly floured surface until you have a circle that's about 12 inches in diameter.
Put the circle in a 9" pie plate, trimming any extra dough from the edges with a sharp knife (parents only). Return it to the refrigerator until you are ready to make the pie.
Add filling (see below)
Roll out the second ball of dough and cover top. Use a fork or your fingers to pinch the edges together. cut a couple slits in the top.
FILLING
1/3 to 2/3 cup sugar
1/4 cup all-purpose flour
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
Pinch of salt
8 medium sized apples (a medium apple = about 1 cup)
2 tablespoons margarine
Heat oven to 425 degrees.
Peel, core and slice the apples. Try to keep the size of the slices even.
Mix sugar, flour, nutmeg, cinnamon, and salt in large bowl.
Stir in apples.
Pour into pastry-lined pie plate.
Dot with margarine.
Cover with top crust and seal the edges. Cut slits in the top.
OPTIONAL: Cover edge with 3-inch strip of aluminum foil to prevent too much browning. Remove foil during last 15 minutes of baking.
Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.
1 oz DeKuyper? Sour Apple Pucker schnapps
1/4 oz Goldschlager? cinnamon schnapps
1 dash amaretto almond liqueur
Mix the DeKuyper apple pucker and Goldschlager in a shaker with ice. Strain into a shot glass. Top with about a 1/4" of amaretto, and serve.
Goldschlagger.
Apple Pucker.
Amaretto.
A cool variation is a 'warm apple pie'
add a thin layer of bacardi 151 on top of the shot.
Light it, and drop it into a beer. (A light beer, like a half cup to avaoid spillage)
Down it.
Apple Pie Shot recipe
Scale ingredients to servings
1 shot apple juice
1 shot vodka
1 dash cinnamon
Pour apple juice and vodka into a shot glass. Sprinkle cinnamon on the tongue and pour contents of shot glass into your mouth. Shake head until cinnamon is dissolved, and consume.
correctness,It's Non-profit and only for informational purposes.
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