Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Why is a lager just a lager and an ale is everything else, in style and alcohol -I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Why is a lager just a lager and an ale is everything else, in style and alcohol ),it will help you,my kids.
Seems like a lager is always just a lager unless its a pilsner, and the alcohol is always about 5%. Just about every other style of beer is a type of ale, and the alcohol contents go from 4% to 25% and sometimes higher.
I know the top fermenting yeast in ales, ferment at higher temps and thus faster. Does the make the alcohol content more "workable"?
Answer:
There are other beer styles besides Lager. They just aren't as popular in the USA. Pilsner refers to a light bodied beer produced at cold temp. I like Bock beer. It is fermented twice and often has a high alcohol content.
Naturally fermented beer or wine cannot exceed about 14-15%. This is when the alcohol starts killing the yeast. Higher than that the alcohol has been added.
Also alcohol varies depending on state law. In Ok. if over 3.2% can only be sold in liqour stores. Ca. used to require beer over 4% by weight be labeled Malt Liqour.
Damn!! And I thought I knew alot about alcohol!
There are strong lagers. Look for dopplebocks (like Celebrator), if that's what you want.
Cooking Resources from yahoo answers cooking and drinking question and answer channel:
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Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
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PRE: Why is a wine hangover worse than a beer hangover? NEXT: NONE
Kitty said: Yes.Why is a lager just a lager and an ale is everything else, in style and alcohol -I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Why is a lager just a lager and an ale is everything else, in style and alcohol ),it will help you,my kids.
Seems like a lager is always just a lager unless its a pilsner, and the alcohol is always about 5%. Just about every other style of beer is a type of ale, and the alcohol contents go from 4% to 25% and sometimes higher.
I know the top fermenting yeast in ales, ferment at higher temps and thus faster. Does the make the alcohol content more "workable"?
Answer:
There are other beer styles besides Lager. They just aren't as popular in the USA. Pilsner refers to a light bodied beer produced at cold temp. I like Bock beer. It is fermented twice and often has a high alcohol content.
Naturally fermented beer or wine cannot exceed about 14-15%. This is when the alcohol starts killing the yeast. Higher than that the alcohol has been added.
Also alcohol varies depending on state law. In Ok. if over 3.2% can only be sold in liqour stores. Ca. used to require beer over 4% by weight be labeled Malt Liqour.
Damn!! And I thought I knew alot about alcohol!
There are strong lagers. Look for dopplebocks (like Celebrator), if that's what you want.
Cooking Resources from yahoo answers cooking and drinking question and answer channel:
[CaRP] XML error: Comment not finished at line 9 - This appears to be an HTML webpage, not a feed.
correctness,It's Non-profit and only for informational purposes.
PRE: Why is a wine hangover worse than a beer hangover? NEXT: NONE
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