Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.what is the best white bread recipe?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is the best white bread recipe?),it will help you,my kids.
Answers:
Squid Stuffed with Pork Recipe
Ingredients : Serves 6-8
6 Dried Chinese mushrooms
10 Dried lily flowers
250g Minced pork
1/2 cup Cellophane noodles
1 clove Garlic, crushed
3 Spring onions, chopped
1/2 teaspoon Salt
1 tablespoon Fish sauce
1/4 teaspoon Black pepper
500g Fresh squid
Peanut oil for frying
Method :
*
Soak mushrooms and lily flowers in hot water for 30 minutes.
*
Discard mushroom stems and any tough portions of the flowers and chop the rest finely.
*
Add to the pork.
*
Soak cellophane noodles in hot water for 20 minutes, chop and add half cup to pork.
*
Season pork mixture with crushed garlic, spring onions, salt, pepper and fish sauce.
*
Mix well with the hands.
*
Clean squid thoroughly, discarding head and ' beak' and everything inside the body.
*
Reserve tentacles.
*
Wash inside of squid under cold tap, rub off spotted skin.
*
Chop tentacles finely and mix with minced pork.
*
Stuff pork mixture into squid, packing firmly.
*
Sew the opening shut with a coarse needle and thread.
*
Heat 3-4 tablespoons peanut oil in a wok or frying pan and saute squid on medium heat for 5 minutes.
*
Prick squid with a fine skewer and continue to cook on medium heat for further 10 minutes, or longer if squid is large and pork mixture needs extra time for cooking through.
*
Cut in thin slices and arrange on a bed of shredded lettuce.
Other Answers:
i have recipe but you wont be able to manage for raw items needed to prepare it...
go to cooks.com or recipezaar have great recipes for anything..........
White bread has been refined to take away all the necessary nutrients and it can make you constipated. Make wheat bread or if you are allergic, try making spelt which is very tasty. You can find good recipes at www.vegweb.com
Yeast Bread
3 pkg. yeast
1 cup lukewarm water
2 cups milk
1/2 cup shortening or veg. oil
1/2 cup sugar
7-8 cups flour
1 Tbsp. salt
Disolve the yeast in water and set aside.
Scald the milk and add the shortening and sugar.
Let cool to lukewarm then add yeast mixture.
Beat in 3 1/2 cups flour.
Let rest in warm place for 1/2 hour.Beat in salt and remaining flour. Knead on lightly floured board until no longer sticky. Let rise till double in bulk.
Punch down and form into bread loaf or balls the size of large walnut.
Place in greased pans and let rise again until nearly double
Bake 400 degrees for 1/2 hour for loaf and 15-20 minutes for rolls
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.what is the best white bread recipe?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is the best white bread recipe?),it will help you,my kids.
Answers:
Squid Stuffed with Pork Recipe
Ingredients : Serves 6-8
6 Dried Chinese mushrooms
10 Dried lily flowers
250g Minced pork
1/2 cup Cellophane noodles
1 clove Garlic, crushed
3 Spring onions, chopped
1/2 teaspoon Salt
1 tablespoon Fish sauce
1/4 teaspoon Black pepper
500g Fresh squid
Peanut oil for frying
Method :
*
Soak mushrooms and lily flowers in hot water for 30 minutes.
*
Discard mushroom stems and any tough portions of the flowers and chop the rest finely.
*
Add to the pork.
*
Soak cellophane noodles in hot water for 20 minutes, chop and add half cup to pork.
*
Season pork mixture with crushed garlic, spring onions, salt, pepper and fish sauce.
*
Mix well with the hands.
*
Clean squid thoroughly, discarding head and ' beak' and everything inside the body.
*
Reserve tentacles.
*
Wash inside of squid under cold tap, rub off spotted skin.
*
Chop tentacles finely and mix with minced pork.
*
Stuff pork mixture into squid, packing firmly.
*
Sew the opening shut with a coarse needle and thread.
*
Heat 3-4 tablespoons peanut oil in a wok or frying pan and saute squid on medium heat for 5 minutes.
*
Prick squid with a fine skewer and continue to cook on medium heat for further 10 minutes, or longer if squid is large and pork mixture needs extra time for cooking through.
*
Cut in thin slices and arrange on a bed of shredded lettuce.
Other Answers:
i have recipe but you wont be able to manage for raw items needed to prepare it...
go to cooks.com or recipezaar have great recipes for anything..........
White bread has been refined to take away all the necessary nutrients and it can make you constipated. Make wheat bread or if you are allergic, try making spelt which is very tasty. You can find good recipes at www.vegweb.com
Yeast Bread
3 pkg. yeast
1 cup lukewarm water
2 cups milk
1/2 cup shortening or veg. oil
1/2 cup sugar
7-8 cups flour
1 Tbsp. salt
Disolve the yeast in water and set aside.
Scald the milk and add the shortening and sugar.
Let cool to lukewarm then add yeast mixture.
Beat in 3 1/2 cups flour.
Let rest in warm place for 1/2 hour.Beat in salt and remaining flour. Knead on lightly floured board until no longer sticky. Let rise till double in bulk.
Punch down and form into bread loaf or balls the size of large walnut.
Place in greased pans and let rise again until nearly double
Bake 400 degrees for 1/2 hour for loaf and 15-20 minutes for rolls
correctness,It's Non-profit and only for informational purposes.
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