Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.what is the diference between custard and pudding?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is the diference between custard and pudding?),it will help you,my kids.
Answers:
Pudding is a *sweet* dessert, usually containing flour or a cereal product, that has been boiled, steamed, or baked.
A custard is a dish consisting of milk, eggs, flavoring, *and sometimes sugar*, boiled or baked until set.
Other Answers:
not much
if it is called a custard, it is probably GROSS!
Pudding is cooked on top of the stove, custard is baked in the oven.
A custard is cooked(often baked}, usually in the dish it's served in and made with eggs and I think tastes better. Pudding is basically, thick sweet chocolate gravy
Custard is a sweetened mixture of milk and eggs - baked, boiled or frozen.
Pudding is a soft and sweet dessert, usually thickened with corn-flour - and is also baked, boiled or steamed.
Source(s):
WordWeb Thesaurus
Well i am gonna show you difference between custard and pudding
custard uses for making ice cream, its a powder of many flavors which gives different taste.
And the pudding is a paste of egg of yellow colour part.
hope this is the difference between pudding and custard.
Reply me.
Source(s):
No thanks
The older puddings are foods that are presented in a solid mass formed by the amalgamation of various ingredients with a binder, which might include batter (as in Yorkshire pudding), blood (black pudding), eggs (bread pudding), or a mixture of suet and flour or some other cereal (plum pudding). These kinds of puddings can be either baked, steamed, or boiled. This type of pudding is still common in various places, especially the British Isles, and can be either a main-course dish or a dessert.
The newer type of pudding is almost exclusively a dessert-type dish. The usual form is for milk with sugar and other added ingredients to be solidified by means of some gelling or structural agent, including cornstarch, gelatin, eggs, tapioca (cassava), and other starches.Forms of these include custard and blanc-mange.
The difference to the British is we can put custard onto pudding or pie
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Kitty said: Yes.what is the diference between custard and pudding?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(what is the diference between custard and pudding?),it will help you,my kids.
Answers:
Pudding is a *sweet* dessert, usually containing flour or a cereal product, that has been boiled, steamed, or baked.
A custard is a dish consisting of milk, eggs, flavoring, *and sometimes sugar*, boiled or baked until set.
Other Answers:
not much
if it is called a custard, it is probably GROSS!
Pudding is cooked on top of the stove, custard is baked in the oven.
A custard is cooked(often baked}, usually in the dish it's served in and made with eggs and I think tastes better. Pudding is basically, thick sweet chocolate gravy
Custard is a sweetened mixture of milk and eggs - baked, boiled or frozen.
Pudding is a soft and sweet dessert, usually thickened with corn-flour - and is also baked, boiled or steamed.
Source(s):
WordWeb Thesaurus
Well i am gonna show you difference between custard and pudding
custard uses for making ice cream, its a powder of many flavors which gives different taste.
And the pudding is a paste of egg of yellow colour part.
hope this is the difference between pudding and custard.
Reply me.
Source(s):
No thanks
The older puddings are foods that are presented in a solid mass formed by the amalgamation of various ingredients with a binder, which might include batter (as in Yorkshire pudding), blood (black pudding), eggs (bread pudding), or a mixture of suet and flour or some other cereal (plum pudding). These kinds of puddings can be either baked, steamed, or boiled. This type of pudding is still common in various places, especially the British Isles, and can be either a main-course dish or a dessert.
The newer type of pudding is almost exclusively a dessert-type dish. The usual form is for milk with sugar and other added ingredients to be solidified by means of some gelling or structural agent, including cornstarch, gelatin, eggs, tapioca (cassava), and other starches.Forms of these include custard and blanc-mange.
The difference to the British is we can put custard onto pudding or pie
correctness,It's Non-profit and only for informational purposes.
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