Does anyone have a good meatloaf recipe?-About Food & Health
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    Does anyone have a good meatloaf recipe?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Does anyone have a good meatloaf recipe?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Does anyone have a good meatloaf recipe?),it will help you,my kids.


Preparation
1. Glaze: mix all ingredients in small bowel; set aside

2. Meatloaf: Preheat oven to 350¡ãF. Heat oil in medium skillet. add onion and garlic, suate until softened, about 5 minutes; set aside to cool.

3. Mix eggs with thyme, salt, pepper, mustard, Worcestershire, pepper sauce, and milk or yogurt. Add egg mixture to meat in a large bowl, along with cracker/bread selection, parsley and cooked onions and garlic; mix with fork until evenly blended and milk mixture does not stick to bowl. (If mixture does stick, add additional milk, a couple of tablespoons at a time, and continue stirring until mixture stops sticking.)


4. Turn meat mixture into a loaf pan (preferably one with a perforated bottom and drip pan). Use a fork to pull mixture away from pan sides. brush mixture with half the glaze, then arrange bacon slices, crosswise, over loaf, overlapping slightly %26amp; tucking only bacon tip ends under loaf. Bake until bacon is crispy %26amp; loaf registers 160 degrees (about 1 hour). Brush with remaining glaze and continue to bake until second coat has set, about 15 minutes longer.
answer from chineseop.com cooking QA
EASY PLEASING MEATLOAF

2 eggs, beaten
2 lbs. ground beef
1 pkg. chicken stuffing mix
1 c. water
1/2 c. barbeque sauce,divided

Preheat oven to 35. Place ground beef, stuffing mix, water, beaten eggs and 1/4 c. barbeque sauce in lg. bowl. Mix all ingredients just until blended. Place ina loaf pan. Top meatloaf with remaining barbeque sauce. Bake 1 hr. or until cook through.

I usually divide my meatloaf into a muffin tin and they cook in 20 min. plus their perfect serving sizes.
answer from chineseop.com cooking QA
I always take 2 pounds hamburger meat and 1 box stove top, any kind but the cornbread one. Actually not sure about cornbread one - haven%26#039;t tried it yet. LOL

Cook at 350 or 375* for about 40 minutes. Top with ketchup and cook some more to heat.

It has all the spices and everything you need to make it (stove top)
answer from chineseop.com cooking QA
This is the best meatloaf I%26#039;ve ever eaten or made. I always get compliments on it. Also, it%26#039;s okay if you don%26#039;t have every ingredient and you can use turkey or beef. The glaze is the best part:

http://www.foodnetwork.com/recipes/alton...
answer from chineseop.com cooking QA
I have a good meatloaf tip I saw on Paula Dean, she put slices of white bread on the bottom of the pan, and then puts the meatloaf on top of them to suck up the fat, it works well.
answer from chineseop.com cooking QA
Just a basic meatloaf.....ground beef, onion, bread or cracker crumbs, pepper, 1-2 eggs, and some salsa for moisture and flavoring. YUMMY! Bake at 350 for about 1 hour.
answer from chineseop.com cooking QA
I just made this the other night! It%26#039;s the best!
http://www.cherskitchen.com/recipes/beef...


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