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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Eating Tomatoes...?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Eating Tomatoes...?),it will help you,my kids.

In your own opinion, what is the best way to eat fresh tomatoes raw?

Answers:
Try this: They get hot, but don't cook. Use garlic bread, lot's of butter, and soak tomatoes in red wine venegar. Slice and put on bread add some olive oil, cover with provolone. put oven on broil and heat until cheese melts.

Other Answers:
Try putting them in your mouth, then chew, then swallow.

Sliced. I love tomatoes!!!! Sliced Like apples. salt them or sugar

With a little salt & pepper - Enjoy!

sliced, soaked in balsamic dressing with mozzarella slices--- MMMM!!!!

I like to sprinkle salt and pepper and just eat them like that. Or get a bread with mayo, top the tomatoes. wash it first and i like a little salt on it. just go for it right off the vine or tree

Thickly sliced with a little salt. That's it!

If I feel like being a bit more creative, then I like them sliced with fresh mozzarella and basil, drizzled with olive oil, balsamic vinegar and salt and pepper.

throw them away =] no sadly but i HATE tomatos!

Peel the tomatoes, slice them, and pour salt on both side. It is delicious

Just bite into it.

Sometimes with salt...sometimes with sugar. cut em in half add a little salt and enjoy yummmmy great now i am hungry

LOVE tomatoes stuffed w/ tuna fish. Great light lunch

chilled with a touch of salt

Cut up in cottage cheese with salt and pepper. I promise you will like it. I put sugar on mine .If you ever get to Indiana try theirs ,the best in the world.

well nick enj0ys them up his br0s ***

Sliced with salt an pepper... even goo with a sie of cottage cheese!!! OOH an how healthy is that???

sliced up with a dressing of balsamic vinegar, olive oil and a dash of Dijon mustard. Garnish with chopped European parsley just plain tomatoes with a splash of balsamic vinegar, salt, sugar & olive oil. yummy =)

my mom used to eat them on white bread sliced and with mayo but i like the greek or italion ideas with cheese and balsamic or wine vinegar and olives and good things like that and olive oil

sliced with a pinch of kosher salt and sliced mozzarella over extra virgin olive oil = Capri salad (Italian)

sliced, salted and fresh ground peppered on toast with miracle whip! A great sandwich! Oh my gosh, my mouth is watering from all the wonderful suggestions. But my favorite is washed & salted, eaten just like an apple mmmmmm

To start with, grow your own. The backyard tomato is light-years better than any store bought, or even farmer's market
variety. I don't know why, just is. I like to make a little cold, vinagrette concoction, with 1 part wine vinegar, 2 parts water, 1 packet of spicy apple cider instant mix, sliced cucumbers, sliced red onions, pinch of basil, and sliced or diced fresh tomatoes(homegrown), and sliced and peeled apple wedges. Throw this together in a medium-size bowl and place in the refrigerator overnight.
It's kinda like a renewable resource as you can keep adding and subtracting ingredients and keep this "marinade" going for weeks at a time. Good luck. --->UCSteve

well i like them just plain.
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