Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Elk Roast?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Elk Roast?),it will help you,my kids.
Someone gave me this elk roast, and I don't know what to marinated with or what seasonings to put on it. I heard soaking soda gives it a good taste. I don't know I never ate it before.
Answers:
Well, I would, using about 1.5-2" thick cuts of it, simmer it in a pot on the stove. Brown it in olive oil on both sides to sear it, add a good cup (or two) of red wine (for flavor and to tenderize) and a couple cups of beef broth. Throw in some rosemary and thyme, a teaspoon of minced garlic, salt and pepper and maybe 1/2 of an onion, diced. I'd bet you're gonna want to let it simmer over low to med-low heat for a good 2 hours. Replenish water as needed - don't let it boil dry! Add some diced potatoes, a carrot or two, and me, I'd add about julienned beets as well, for flavor, texture and an awesome color. Add a good splash of balsamic vinagrette if the broth needs something, you know?Simmer for another good 1/2 hour or until fork tender. I'd serve the veggies on the side with a dolop of sour cream.
Other Answers:
You somethin' elk, you really are.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Elk Roast?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Elk Roast?),it will help you,my kids.
Someone gave me this elk roast, and I don't know what to marinated with or what seasonings to put on it. I heard soaking soda gives it a good taste. I don't know I never ate it before.
Answers:
Well, I would, using about 1.5-2" thick cuts of it, simmer it in a pot on the stove. Brown it in olive oil on both sides to sear it, add a good cup (or two) of red wine (for flavor and to tenderize) and a couple cups of beef broth. Throw in some rosemary and thyme, a teaspoon of minced garlic, salt and pepper and maybe 1/2 of an onion, diced. I'd bet you're gonna want to let it simmer over low to med-low heat for a good 2 hours. Replenish water as needed - don't let it boil dry! Add some diced potatoes, a carrot or two, and me, I'd add about julienned beets as well, for flavor, texture and an awesome color. Add a good splash of balsamic vinagrette if the broth needs something, you know?Simmer for another good 1/2 hour or until fork tender. I'd serve the veggies on the side with a dolop of sour cream.
Other Answers:
You somethin' elk, you really are.
Elk Roast Recipe.
Try the below site. They have a variety of diffrent recipes. Also you can marinate it the same that yould with beef / pork / chicken etc.
Source(s):
http://elkmeatshop.com/elk_meat/elk_roast_recipe.html
just do to it whatever you would to a beef roast. you'll be fine. elk is awesome, enjoy! if you can ever get your hands on some elk sausage, throw it in some spaghetti, tasty stuff!
correctness,It's Non-profit and only for informational purposes.
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