Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Ever eaten at Fresh Choice..would like Squaw Bread recipe (dark brown bread) any-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Ever eaten at Fresh Choice..would like Squaw Bread recipe (dark brown bread) any),it will help you,my kids.
Fresh Choice restaurants are a wonderful restaurant with great food.
Answers:
The recipe you are describing sounds like a recipe I have called Rye and Injun boys only the recipe calls for deep fry but I am sure you can also bake it.
1 1/2 cups rye meal
1/2 cup white flour
1/4 cup corn meal
1 Tbsp. Sugar
1/4 tsp. cinnamon
1/4 tsp salt
2 1/2 Tsp. baking powder
1 egg beaten well
1 Tbsp. molasses
Sift the dry ingredients together and add the egg, molasses and just enough water to make a very soft dough. Cut the water in with a knife. Drop bu large amounts into hot fat and fry brown. Drain on soft paper
For truly Oklahoma Squaw Bread calls for flour, lard, salt, baking powder and water and isnt fit to eat unless you deep fry it in lard and coat it with cinnamon and sugar suh as a doughnut hole.
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Kitty said: Yes.Ever eaten at Fresh Choice..would like Squaw Bread recipe (dark brown bread) any-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Ever eaten at Fresh Choice..would like Squaw Bread recipe (dark brown bread) any),it will help you,my kids.
Fresh Choice restaurants are a wonderful restaurant with great food.
Answers:
The recipe you are describing sounds like a recipe I have called Rye and Injun boys only the recipe calls for deep fry but I am sure you can also bake it.
1 1/2 cups rye meal
1/2 cup white flour
1/4 cup corn meal
1 Tbsp. Sugar
1/4 tsp. cinnamon
1/4 tsp salt
2 1/2 Tsp. baking powder
1 egg beaten well
1 Tbsp. molasses
Sift the dry ingredients together and add the egg, molasses and just enough water to make a very soft dough. Cut the water in with a knife. Drop bu large amounts into hot fat and fry brown. Drain on soft paper
For truly Oklahoma Squaw Bread calls for flour, lard, salt, baking powder and water and isnt fit to eat unless you deep fry it in lard and coat it with cinnamon and sugar suh as a doughnut hole.
correctness,It's Non-profit and only for informational purposes.
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