Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Experimenting with my cake recipe.?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Experimenting with my cake recipe.?),it will help you,my kids.
I recently bought a packet of ready made cake mix (vanilla flavour) and it said on the box, that it contained 1 cup of vanilla pudding in the mix. What will happen if I add vanilla pudding to my own vanilla cake recipe and then bake it?
Answers:
Hello... pleasure to meet you.
This is 'A PERFECT' recipe for a sponge cake.
Preheat oven to 180oC/350oF
Beat/whisk:
- 4 whole EGGS
- 1 large teaspoon VANILLA essence
- 125g CASTER SUGAR
With electric beaters, untill pale and creamy.
Sift together 60g of CORNFLOUR and SELF-RAISING FLOUR and gently (but gradually), FOLD into the creamy mixture (DO NOT overmix).
Devide the mix betwen 2 greased tins
Bake for about 20 mins or until a skewer comes out clean, when inserted in to the centre of each cake.
This recipe has bought me many compliments... I hope it does for you also? (Please DO NOT pass my recipe's on)
ENJOY!
Other Answers:
sure thats cool good luck
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Experimenting with my cake recipe.?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Experimenting with my cake recipe.?),it will help you,my kids.
I recently bought a packet of ready made cake mix (vanilla flavour) and it said on the box, that it contained 1 cup of vanilla pudding in the mix. What will happen if I add vanilla pudding to my own vanilla cake recipe and then bake it?
Answers:
Hello... pleasure to meet you.
This is 'A PERFECT' recipe for a sponge cake.
Preheat oven to 180oC/350oF
Beat/whisk:
- 4 whole EGGS
- 1 large teaspoon VANILLA essence
- 125g CASTER SUGAR
With electric beaters, untill pale and creamy.
Sift together 60g of CORNFLOUR and SELF-RAISING FLOUR and gently (but gradually), FOLD into the creamy mixture (DO NOT overmix).
Devide the mix betwen 2 greased tins
Bake for about 20 mins or until a skewer comes out clean, when inserted in to the centre of each cake.
This recipe has bought me many compliments... I hope it does for you also? (Please DO NOT pass my recipe's on)
ENJOY!
Other Answers:
sure thats cool good luck
I've tried it (adding the pudding mix from box -- dump straight from pudding box into cake mix) and it works. For other ideas check out the book called "Cake Mix Doctor." It will probably turn out the same as the one in the box. Works well with chocolate too! I tried it already. Add 2 boxes of pudding and 4 eggs and you have pound cake to die for. Just cut back on the liquid. 1 cup water and 1/3 cup oil.
It will make for a better cake texture and better flavor. I always do that
sounds like a good idea, i'd try it. another thing i need to try out still, is baking chocolate cereal (like coco pops) into a cake toocorrectness,It's Non-profit and only for informational purposes.
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