Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.FRENCH ONION SOUP how do u make the cheese melt on the bowl like in the resturan-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(FRENCH ONION SOUP how do u make the cheese melt on the bowl like in the resturan),it will help you,my kids.
Answers:
Put it under a broiler in the oven. Works like a charm!
Other Answers:
Put your soup in the bowl boiling hot, add your cheese and cover the bowl with a saucer for a minute or two.
Use an oven-safe bowl and stick it in the broiler for a minute or two.
place it under the broiler
Put the cheese over the top and put under the broiler.
put it under the broiler in your oven for a few minutes. If you dont have a broiler you can use a blow torch.
My friend who is a French chef says they use a blow-torch. But, I used the broiler on my convection oven and got the same results.
you need a piece of cheese that's bigger than the circumference of the bowl, put it on top of the bowl and in the microwave when it starts to melt it will melt down the side.
The cheese goes on last, and you put it under the broiler (or toaster oven) for a minute or two.
Heat your bowl up in the microwave or in the oven before you put the soup in. Put you cheese over the top and it will melt.
put it directly under a broiler
just set your oven temp on 500
and set the setting on broil
place the soup directly under the heating element
and keep a close eye on it
Julie B's answer is correct - but if you don't have a broiler handy, then you can put it in the microwave for a short time until you see it melt. The difference is that it won't get the nice golden brown edges using a microwave - but you do what you can with what you have!
Throw the soup in a oven safe dish, add a boat load of cheese and put in under the broiler until the cheese melts.
put it under your broiler for a few minutes
You put it under the broiler until the cheese is melted and brown.
Yum
They put it under the broiler for a couple of minutes to melt the cheese. It's not rocket science...
Oven or microwave, sprinkle the cheese on top of a piece of toasted or stale bread so the cheese doesn't sink.
Ladle soup into small fire proof crocks or broiler/oven/microwave safe bowls.
Float slices of dried French Bread (or cubes) in bowls then add Parmesan Cheese (grated) and Swiss cheese (grated) topping it all off with a slice of Jarlsberg cheese. Let the slices overlap the sides of the bowl slightly.
Place the crocks in broiler/oven/microwave. Done when cheese bubbles and begins to turn a rich dark brown on top.
in restaurants we have little butane torches that we torch them with its quick and easy but the best way to do it at home is stick it under the broiler, if you put it in the soup while the soup is still very hot the cheese will melt on its own all though you won't have that pretty brown color on the cheese.
Under a broiler
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PRE: French Toast??? NEXT: NONE
Kitty said: Yes.FRENCH ONION SOUP how do u make the cheese melt on the bowl like in the resturan-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(FRENCH ONION SOUP how do u make the cheese melt on the bowl like in the resturan),it will help you,my kids.
Answers:
Put it under a broiler in the oven. Works like a charm!
Other Answers:
Put your soup in the bowl boiling hot, add your cheese and cover the bowl with a saucer for a minute or two.
Use an oven-safe bowl and stick it in the broiler for a minute or two.
place it under the broiler
Put the cheese over the top and put under the broiler.
put it under the broiler in your oven for a few minutes. If you dont have a broiler you can use a blow torch.
My friend who is a French chef says they use a blow-torch. But, I used the broiler on my convection oven and got the same results.
you need a piece of cheese that's bigger than the circumference of the bowl, put it on top of the bowl and in the microwave when it starts to melt it will melt down the side.
The cheese goes on last, and you put it under the broiler (or toaster oven) for a minute or two.
Heat your bowl up in the microwave or in the oven before you put the soup in. Put you cheese over the top and it will melt.
put it directly under a broiler
just set your oven temp on 500
and set the setting on broil
place the soup directly under the heating element
and keep a close eye on it
Julie B's answer is correct - but if you don't have a broiler handy, then you can put it in the microwave for a short time until you see it melt. The difference is that it won't get the nice golden brown edges using a microwave - but you do what you can with what you have!
Throw the soup in a oven safe dish, add a boat load of cheese and put in under the broiler until the cheese melts.
put it under your broiler for a few minutes
You put it under the broiler until the cheese is melted and brown.
Yum
They put it under the broiler for a couple of minutes to melt the cheese. It's not rocket science...
Oven or microwave, sprinkle the cheese on top of a piece of toasted or stale bread so the cheese doesn't sink.
Ladle soup into small fire proof crocks or broiler/oven/microwave safe bowls.
Float slices of dried French Bread (or cubes) in bowls then add Parmesan Cheese (grated) and Swiss cheese (grated) topping it all off with a slice of Jarlsberg cheese. Let the slices overlap the sides of the bowl slightly.
Place the crocks in broiler/oven/microwave. Done when cheese bubbles and begins to turn a rich dark brown on top.
in restaurants we have little butane torches that we torch them with its quick and easy but the best way to do it at home is stick it under the broiler, if you put it in the soup while the soup is still very hot the cheese will melt on its own all though you won't have that pretty brown color on the cheese.
Under a broiler
correctness,It's Non-profit and only for informational purposes.
PRE: French Toast??? NEXT: NONE
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