Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Fajita Marinade Recipe...?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Fajita Marinade Recipe...?),it will help you,my kids.
Ok is there anyone out there from Houston, please help me...there's this meat market that sells the best beef fajitas, I don't know what they have but they have an orangey color...they're delicious and so soft...I dont know if its a seasoning they use or marinade...do you know which ones I'm talking about?? They're delicious, but I dont live in Houston so I wanna try to make some for me... Help!
Answers:
I have lived in Houston for 20 years and every mexican family and restaraunts as well use italian dresseing and a bit of cumin. Soak for about 8 hours in the fridge.....then grill!!!!
Other Answers:
Fajita Marinade
4 cups light soy sauce (the dark, imported kind is too strong)
1 cup packed brown sugar
1 teaspoon each: garlic powder and onion powder
8 tablespoons ( 1/2 cup) fresh lemon juice
4 teaspoons ground ginger
Skirt steaks, 3/4 inch thick (each 1-pound steak will serve 3)
Flour tortillas, warmed
Prepared pico de gallo or picante sauce
Combine soy sauce, brown sugar, garlic and onion powders, lemon juice and ginger in jar; shake to mix ingredients and dissolve sugar. Let marinade stand in sealed jar overnight. Stir; reserve 1 cup marinade. Pour remainder over steaks. Marinate, covered, in refrigerator 2 hours or overnight.
Remove steaks from marinade. Grill over very hot coals a short time; it should take only about 10 minutes per 3/4-inch-thick steak. Brush meat with reserved marinade 2 or 3 times while cooking. Chop meat with a cleaver into thin strips. Fold into tortillas and serve with pico de gallo.
Makes about 1 quart marinade, enough to marinate 3 pounds of steak (3 to 4 steaks). FAJITA MARINADE
1/2 c. Viva Italian dressing
1/2 c. soy sauce
1/2 c. vinegar
1/3 c. Worcestershire sauce
1/3 c. brown sugar
1 or 2 cloves garlic, minced
1/2 lime
2-3 lbs. skirt steak
Cut steak into desired fajita lengths. Blend all ingredients in large bowl; add meat. Cover bowl and marinade meat overnight in refrigerator. Stir 3 or 4 times and grill.
FAJITA MARINADE
1/2 c. oil
1/3 c. lime juice
2 pkg. Hidden Valley Ranch dressing mix
1 tsp. cumin
1/2 tsp. black pepper
Combine above ingredients and pour over 2 pounds of steak or chicken breast. Refrigerate overnight. Grill and cut diagonally; roll in flour tortilla.
FAJITA MARINADE
1/2 c. onions, chopped
1/2 c. olive oil
1/3 c. red wine vinegar
1 tsp. oregano
1/2 tsp. salt
1/2 tsp. pepper
2/3 c. lime juice
3 cloves garlic, pressed or well chopped
1/4 tsp. cumin
1 1/2 to 2 lbs. meat
Combine all ingredients. Marinate meat overnight. Cook over medium high coals 6 to 7 minutes each side or until done.
Source(s):
cooks.com
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Fajita Marinade Recipe...?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Fajita Marinade Recipe...?),it will help you,my kids.
Ok is there anyone out there from Houston, please help me...there's this meat market that sells the best beef fajitas, I don't know what they have but they have an orangey color...they're delicious and so soft...I dont know if its a seasoning they use or marinade...do you know which ones I'm talking about?? They're delicious, but I dont live in Houston so I wanna try to make some for me... Help!
Answers:
I have lived in Houston for 20 years and every mexican family and restaraunts as well use italian dresseing and a bit of cumin. Soak for about 8 hours in the fridge.....then grill!!!!
Other Answers:
Fajita Marinade
4 cups light soy sauce (the dark, imported kind is too strong)
1 cup packed brown sugar
1 teaspoon each: garlic powder and onion powder
8 tablespoons ( 1/2 cup) fresh lemon juice
4 teaspoons ground ginger
Skirt steaks, 3/4 inch thick (each 1-pound steak will serve 3)
Flour tortillas, warmed
Prepared pico de gallo or picante sauce
Combine soy sauce, brown sugar, garlic and onion powders, lemon juice and ginger in jar; shake to mix ingredients and dissolve sugar. Let marinade stand in sealed jar overnight. Stir; reserve 1 cup marinade. Pour remainder over steaks. Marinate, covered, in refrigerator 2 hours or overnight.
Remove steaks from marinade. Grill over very hot coals a short time; it should take only about 10 minutes per 3/4-inch-thick steak. Brush meat with reserved marinade 2 or 3 times while cooking. Chop meat with a cleaver into thin strips. Fold into tortillas and serve with pico de gallo.
Makes about 1 quart marinade, enough to marinate 3 pounds of steak (3 to 4 steaks). FAJITA MARINADE
1/2 c. Viva Italian dressing
1/2 c. soy sauce
1/2 c. vinegar
1/3 c. Worcestershire sauce
1/3 c. brown sugar
1 or 2 cloves garlic, minced
1/2 lime
2-3 lbs. skirt steak
Cut steak into desired fajita lengths. Blend all ingredients in large bowl; add meat. Cover bowl and marinade meat overnight in refrigerator. Stir 3 or 4 times and grill.
FAJITA MARINADE
1/2 c. oil
1/3 c. lime juice
2 pkg. Hidden Valley Ranch dressing mix
1 tsp. cumin
1/2 tsp. black pepper
Combine above ingredients and pour over 2 pounds of steak or chicken breast. Refrigerate overnight. Grill and cut diagonally; roll in flour tortilla.
FAJITA MARINADE
1/2 c. onions, chopped
1/2 c. olive oil
1/3 c. red wine vinegar
1 tsp. oregano
1/2 tsp. salt
1/2 tsp. pepper
2/3 c. lime juice
3 cloves garlic, pressed or well chopped
1/4 tsp. cumin
1 1/2 to 2 lbs. meat
Combine all ingredients. Marinate meat overnight. Cook over medium high coals 6 to 7 minutes each side or until done.
Source(s):
cooks.com
correctness,It's Non-profit and only for informational purposes.
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