Feeding 40 scouts on 1 week campout. Need recipes for lunch, no sandwiches pleas

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Feeding 40 scouts on 1 week campout. Need recipes for lunch, no sandwiches pleas-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Feeding 40 scouts on 1 week campout. Need recipes for lunch, no sandwiches pleas),it will help you,my kids.

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All meals will be cooked>******************************...
BBQ Chicken

Brine:
2 quarts water
2 tablespoons kosher salt
1/4 cup brown sugar
2 garlic cloves, smashed with the side of a large knife
4 sprigs fresh thyme
6 chicken legs and thighs, still connected, bone in, skin>******************************...
LONDON BROIL
(Special Events Entrée)
Servings: 100 (5 1/2 oz. each)

41 lbs Flank Steak

FOR THE MARINADE:
(makes 2 gallons plus 2 cups)
1 gallon salad oil
1/2 gallon soy sauce
1/2 gallon Worcestershire sauce
2 lbs. brown sugar
1/2 lb sesame seeds
3 tbsp garlic powder
3 tbsp. ground ginger
2 tbsp. dry mustard

MARINADE INSTRUCTIONS:
Combine all ingredients for marinade; blend together well. Place flank steak into marinade. Use small enough container to allow flank steak to be completely covered by marinade. Marinade 24 hours minimum and not more than 4 days or flavor of the meat will be overpowered by marinade

COOKING INSTRUCTIONS:
Preheat grill to 360 degrees F for 1/2 hour.

Drain marinade from meat. Reserve marinade up to two weeks if needed.

Grill flank steak to medium rare. This will take approximately 10 minutes cooking time total. Hold cooked flank steak in warmer if necessary.

Slice cooked flank steak at 30 degree angle 1/8-inch thick slices: This is essential to keep flank steak tender.



Grilled Mozzarella & Roasted Red Pepper Sandwich
Makes 1 sandwich

Ingredients
1 tablespoon reduced-fat olive oil vinaigrette or prepared reduced-fat Italian salad dressing
2 slices (1 ounce each) Italian-style sandwich bread
Fresh basil leaves (optional)
1/3 cup roasted red peppers, rinsed, drained and patted dry
2 slices (1 ounce each) part-skim mozzarella or reduced-fat Swiss cheese
Nonstick olive oil cooking spray





1. Brush dressing>******************************...
Dad's Meatloaf with Tomato Relish Recipe courtesy Tyler Florence



Recipe Summary
Difficulty: Easy
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Yield: 6 to 8 servings
User Rating:




Tomato Relish:
Extra-virgin olive oil
1>******************************...
kabob

"Yoshidas" teriaki marinade sauce
top sirloin steakes
pinapple cubes canned
red, green,orange, yellow bell peppers
purple>******************************...
Firehouse Chili Recipe courtesy Jim Campbell



Recipe Summary
Difficulty: Medium
Prep Time: 5 minutes
Cook Time: 45 minutes
Yield: 10 to 15 servings
User Rating:




Sauce:
12 ounces tomato paste
16 ounces tomato sauce
1 (24-ounce) can kidney beans, drained
3 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons cumin
1/2 cup chili powder
2 tablespoons parsley
2 teaspoons oregano
1 (24-ounce) can pork and beans
1/2 teaspoon salt
1/2 teaspoon pepper
1 (24-ounce) can chili hot beans
1 tablespoon chipotle powder
1 teaspoon habenero chile powder
4 whole red habaneros
6 jalapenos
2 New Mexican chiles
1/2 pound elbow macaroni or spaghetti
1 pound steak, cut of choice
1 pound ground beef
1 pound ground pork
1/2 (12-ounce) can or bottle of beer

Serving suggestions: crackers and cheese


In a large kettle on low simmer combine tomato paste, tomato sauce, kidney beans, garlic powder, onion powder, cumin, chili powder, parsley, oregano, pork and beans, salt, pepper, chili hot beans, chipotle powder, habenero powder, habaneros, jalapenos, New Mexico chiles, and dry pasta and bring to a simmer. While that is simmering, grill the steak, and brown the pork and beef in a large saute pan. Drain the meat, season to taste, and add to sauce. Add the beer and cook for 30 minutes. Serve with crackers and cheese.
Source(s):
http://www.easy-crock-pot-recipes.com/cr...

http://www.kraftfoods.com/jetpuffed/jp_search.aspx

www.allhomemadecookies.com

http://kid.allrecipes.com/

http://www.fbnr.com/finder/searchlists/144.htm


http://www.kraftfoods.com/velveeta


http://www.tgifridays.com/mixology/photos.htm


http://allrecipes.com/


http://www.foodnetwork.com/food/ck_culinary_qa/0,1971,FOOD_9796,00.html

http://www.copycat-recipes.net/

http://www.razzledazzlerecipes.com/cooking-for-2-recipes/index.htm

http://www.homestead.com/disneyrecipes/AKLodge.html

http://fp.enter.net/~rburk/copycat/copycat.htm

http://www.astray.com/recipes?show=Coconut%20creams

http://fp.enter.net/~rburk/sauce-rub-marinade/barbecuesauce/barbecue_sauces.htm

http://www.copykat.com/

http://www.homestead.com/disneyrecipes/index4.html

http://www.homestead.com/disneyrecipes/downtowndisney.html

http://www.homestead.com/disneyrecipes/Epcot.html

http://www.free-gourmet-recipes.com/barbeque.shtml

http://www.harrisranch.com/recipes_recipes.html

http://www.brown-haley.com/almond.cfm

http://www.coastalcooking.com/recipes.asp

http://www.foodtv.com/food/tv

http://www.homestead.com/disneyrecipes/topsearches.html

http://www.recipegal.com/links/copycatrecipes.html

http://www.recipelink.com/copycat.html

http://keylimejuice.com/recipes.htm

http://www.recipesecrets.com/products.asp

http://www.homestead.com/disneyrecipes/MGM.html

http://www.homestead.com/disneyrecipes/MK.html

http://www.homestead.com/disneyrecipes/okwrecipes.html

http://www.olivegarden.com/recipes/

http://www.recipelink.com/cgi/msgbrd/msg_script.pl?printer=1&board=0&thread=9417

http://www.recipelink.com/mf/8/12804

http://www.redlobster.com/seafood/recipes.asp?recipe=grl

http://www.hertzmann.com/articles/2002/sauces/index.php?recipe=00

http://www.topsecretrecipies.com/home.asp

http://www.vernalisa.addr.com/famous.html I would recommend you to cook curry chicken. You just need chicken (no matter which parts), curry power, milk, salt, pepper and sugar (basic ingredients you must have it). First, pan fried the chicken until 80% and add curry power (depend on how spicy you can take), milk, salt, pepper and sugar until it boils. Then you can have curry chicken with rice or gargic bread/plain bread. It's easy and not difficult to cook. Also, it's good to have it in summer time.

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