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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Fondue recipies wanted!!?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Fondue recipies wanted!!?),it will help you,my kids.

I'm looking for good fondue recipies for steak/chicken/seafood!!

Answers:
This site had several fondue recipes that looked delicious!

http://www.recipegoldmine.com/fondue/fondue.html

You can also go to google and get many more ideas.


Also here are a couple great recipes:
MEDITERRANEAN FONDUE
1 lb. shelled shrimp
juice of 1 lemon
8 oz. Gruyere cheese
2 pints chicken stock
1/4 cup chopped dill
pinch cayenne pepper
1/2 tsp. pepper
1/2 tsp. sugar
2 onions

Sprinkle shrimp with lemon juice and leave 10 minutes. Peel and chop onions. Grate cheese. Pour stock into metal fondue and heat. Add grated cheese and stir over low heat until melted; do not boil. Remove from heat, stir in onions, dill, cayenne, sugar and pepper. Bring pan to table and place on spirit burner. Drain shrimp, pat dry. Spear on fondue forks, dip in to fondue for 1 minute, then eat. Serve with slices of crusty Italian bread, hot.
BEEF FONDUE
2 - 2 1/2 pound boneless beef sirloin or tenderloin
Melted butter and salad oil (equal amounts of each)
Dipping sauce and butters
With this recipe your guests will be actually cooking the beef in the fondue pot, and then dipping in sauces arranged around the table.
Cut the meat into bit-sized cubes. Pour the melted butter and salad oil into your fondue pot or electric frying pan to a depth of 1 1/2 to 2 inches. Heat just below the smoking point (about 425 degrees in an electric frying pan). Each guest spears a cube of meat with a fork and holds it in the heated butter-oil until cooked, about 1-2 minutes. When cooked, they dip the beef in one of the sauces.

SAUCES:
Teriyaki Sauce
A-1 Steak sauce
Horseradish
Toasted Onion Butter:Combine 1 tsp toasted dried onions, 1/4 tsp salt and 1/4 tsp Worcestershire sauce and 1/2 cup softened butter. Let stand several hours to blend flavors.
Blue Cheese Butter:Mix 1 package (4 oz.) blue cheese with 1/2 cup softened butter. Let stand several hours to blend flavors.
Mustard Butter:Mix 1/4 cup prepared mustard and 1/2 cup softened butter. Let stand to blend flavors.

Hope this helps! Enjoy

Other Answers:
you could look on the bbc's website www.bbc.co.uk/food. I dont know what recipes they'll have but you could give it a try.Good luck

Shrimp Fondue

INGREDIENTS:
1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of shrimp soup
1 dash Worcestershire sauce
1 pinch garlic salt

DIRECTIONS:
Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot.

What I always do is make sure that all your meat is seasoned. Asian, Jamaican, what ever you like..
Roast some seasoned potatoes, french bread with seasoned butter, for side dishes....lots of sauces....chicken-wings always works....just be creative..and have lots of fun.
Need recipes...just let me know.
Good luck


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