Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.For Filipinos, you know those fried carmalized banana chunks on a stick you do, -I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(For Filipinos, you know those fried carmalized banana chunks on a stick you do, ),it will help you,my kids.
Often, I pass by vendors selling those. Wow! they smell sooo good, and I usually buy one. I want to learn how to make them. Can you tell me how? How high should I heat the oil to cook the banana? and the brown sugar?
any other helpful information?
Thanks!
Answers:
To cook take some semi-ripe fat saba bananas and peel them. Heat up a pan with vegetable oil enough to cover the bananas. Pour in some dark brown sugar to melt and fry the bananas, taking care not to overcrowd the pan. If you like, roll the semi-cooked bananas in more brown sugar and return to the fat to finish off. Serve hot to warm. The banana and dark caramelized sugar combination is superb. Warning to those with false teeth…you could lose them on the cooler, stickier versions of this delicacy. This seemed so close to a caramelized apple that I reached into the fridge, chopped up a fuji apple, coated it in brown sugar and deep fried it till it turned a little golden. It was good (photo here) but nowhere near as yummy as the saba banana! If you want to go over the top, slice bananas and put on a plate and top with a scoop of good vanilla ice cream!
Other Answers:
they are good, I want to know also..lol
katamtaman lang po ang apoy ng stove,isang siping saging, dalawang lapad ng oil at kalahating kilo ng asukal,kapag uminit na ang oil,ilagay ang asukal at kapag nag arnibal na, ilagay ang saging mga 10 minutes, pero huwag hintaying umitim ang asukal baka pumait!Enjoy!Pero maaaring itabi ang sobrang mantika para sa susunod na lutuan!Salamat po!
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.For Filipinos, you know those fried carmalized banana chunks on a stick you do, -I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(For Filipinos, you know those fried carmalized banana chunks on a stick you do, ),it will help you,my kids.
Often, I pass by vendors selling those. Wow! they smell sooo good, and I usually buy one. I want to learn how to make them. Can you tell me how? How high should I heat the oil to cook the banana? and the brown sugar?
any other helpful information?
Thanks!
Answers:
To cook take some semi-ripe fat saba bananas and peel them. Heat up a pan with vegetable oil enough to cover the bananas. Pour in some dark brown sugar to melt and fry the bananas, taking care not to overcrowd the pan. If you like, roll the semi-cooked bananas in more brown sugar and return to the fat to finish off. Serve hot to warm. The banana and dark caramelized sugar combination is superb. Warning to those with false teeth…you could lose them on the cooler, stickier versions of this delicacy. This seemed so close to a caramelized apple that I reached into the fridge, chopped up a fuji apple, coated it in brown sugar and deep fried it till it turned a little golden. It was good (photo here) but nowhere near as yummy as the saba banana! If you want to go over the top, slice bananas and put on a plate and top with a scoop of good vanilla ice cream!
Other Answers:
they are good, I want to know also..lol
katamtaman lang po ang apoy ng stove,isang siping saging, dalawang lapad ng oil at kalahating kilo ng asukal,kapag uminit na ang oil,ilagay ang asukal at kapag nag arnibal na, ilagay ang saging mga 10 minutes, pero huwag hintaying umitim ang asukal baka pumait!Enjoy!Pero maaaring itabi ang sobrang mantika para sa susunod na lutuan!Salamat po!
correctness,It's Non-profit and only for informational purposes.
- how do I make bread pudding?
- How long do frozen strawberries last in the freezer?
- Recipe for stuffed pork chops?
- Vegetarian Lasagna?
- how do u prepare flowers/shapes from icing?
- Looking for recipes...?
- Have you ever eaten a dill pickle wrapped in ham off the bone? How are pickles m
- How do u make that frothy stuff in jello?
Related Question about Food and Health
- For ground beef/turkey, are calories and fat content accurate after cooking or b
- for how long can cake batter be kept in the refrigerator??
- for how long can garlic be preserved in oil?
- For how long do you bake a potato?
- For humus what is a good substitute for tahini? Is it sesame oil?
- For onion rings, calamari, and the like from scratch, what do you do to add crun
- for potato salad can i use dill pickle I'm out of sweet relish?
- for RIBS, can i add a rub and than put sauce on when almost done grilling or doe