Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.For onion rings, calamari, and the like from scratch, what do you do to add crun-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(For onion rings, calamari, and the like from scratch, what do you do to add crun),it will help you,my kids.
what do you add to your batter?
what are your procedures?
Answers:
ussualy bread crumbs
Other Answers:
a crunch onion ring calamari and such is from how long you have them in a deep fryer or in oil, I cannot say how long it would take for them to be more cruchy on the outside or anything however.
It is not the batter ingredients that make fried foods crunchy. It is the temperature of the oil that you use. To make really nice , crunchy fried foods, use pure Peanut oil and take the temperature to about 385 degrees f. Do not put in so much raw food in the cooking oil that the temperature drops. The food will sink to the bottom of the cooking pot and as soon as it floats, it is done. Remove the food and drain the remaining oil on paper towels. Make sure it is served hot.
Be careful when cooking with hot oil. Do not put too much in at one time.
You don't add anything to the batter. You batter them and then roll them in cracker meal or corn meal.
Source(s):
Made thousands or them for Shoney's Restaurants.
after you batter it coat it in panco bread crumbs (japanese bread crumbs)
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
PRE: for potato salad can i use dill pickle I'm out of sweet relish? NEXT: NONE
Kitty said: Yes.For onion rings, calamari, and the like from scratch, what do you do to add crun-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(For onion rings, calamari, and the like from scratch, what do you do to add crun),it will help you,my kids.
what do you add to your batter?
what are your procedures?
Answers:
ussualy bread crumbs
Other Answers:
a crunch onion ring calamari and such is from how long you have them in a deep fryer or in oil, I cannot say how long it would take for them to be more cruchy on the outside or anything however.
It is not the batter ingredients that make fried foods crunchy. It is the temperature of the oil that you use. To make really nice , crunchy fried foods, use pure Peanut oil and take the temperature to about 385 degrees f. Do not put in so much raw food in the cooking oil that the temperature drops. The food will sink to the bottom of the cooking pot and as soon as it floats, it is done. Remove the food and drain the remaining oil on paper towels. Make sure it is served hot.
Be careful when cooking with hot oil. Do not put too much in at one time.
You don't add anything to the batter. You batter them and then roll them in cracker meal or corn meal.
Source(s):
Made thousands or them for Shoney's Restaurants.
after you batter it coat it in panco bread crumbs (japanese bread crumbs)
correctness,It's Non-profit and only for informational purposes.
PRE: for potato salad can i use dill pickle I'm out of sweet relish? NEXT: NONE
- Recipe for pizza?
- How to make special ice cream and pizza?
- one third cup butter equals how many tablespoons butter?
- how do you cook a nice crab dish?
- how DO you cut onions without crying a river?
- how do you cook ckicken?
- How do you cook pork?
- How do I make real butter?
Related Question about Food and Health
- for potato salad can i use dill pickle I'm out of sweet relish?
- for RIBS, can i add a rub and than put sauce on when almost done grilling or doe
- For Salmon: Anyone know of any good, yet simple UK recipe sites?
- For sous chefs out there-How many tablespoons of chocolate chips equals 1 oz. ch
- For the chefs and cullinary grads: when cooking with alcohol (wine, beer & sprit
- For the Chefs: What's your favorite marinade for chicken to be cooked on the
- For the Lactose Intolerant: What do you use instead of dairy products?
- FOR THE MEN OF THE HOUSE. do you like DOING THE DISHES.?