Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Fourth of July Recipes?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Fourth of July Recipes?),it will help you,my kids.
Happy 4th Everyone!
I was invited to a July 4th BBQ about an hour from home. I need UNIQUE and original recipe ideas that incorporate red, white and blue or somekind of 4th cliche' for the BBQ. I need something that will keep for a while that doesnt need to be reheated. Thanks.
Answers:
Summer Tomato Salad
This recipe is great ending to a hot summer day.
Original recipe yield: 6 servings.
INGREDIENTS:
1 pint cherry tomatoes, halved
1 pint yellow pear tomatoes, halved
1/4 cup chopped green>------------------------------...
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Press cookie dough evenly into a 12 inch pizza pan. Bake in preheated oven for 15 to 20 minutes, until golden brown. Cool in pan>------------------------------...
DIRECTIONS:
In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.
Black bean and Corn salad
INGREDIENTS:
3/4 cup and 1 tablespoon and 1 teaspoon fresh lime juice
1-1/4 cups olive oil
2-1/2 cloves garlic, minced
2-1/2 teaspoons salt
1/4 teaspoon ground cayenne pepper
5 (15 ounce) cans black beans, rinsed and drained
3-3/4 cups frozen corn kernels
2-1/2 avocado - peeled, pitted and diced
2-1/2 red bell pepper, chopped
5 tomatoes, chopped
15 green>------------------------------...
DIRECTIONS:
Place lime juice, olive oil, garlic, salt, and cayenne pepper in a small jar. Cover with lid, and shake until ingredients are well mixed.
In a salad bowl, combine beans, corn, avocado, bell pepper, tomatoes, green>------------------------------...
DIRECTIONS:
Bring a large pot of salted water to a boil. Add red potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and chop into 1 inch cubes. Place in a medium bowl.
Place eggs in a medium saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and dice.
In a small bowl, whisk together mayonnaise, milk, distilled white vinegar, green>------------------------------...
Independence Day Recipes:
http://www.woai.com/guides/holiday/story.aspx?content_id=9CE2C7E1-4E44-40DC-9091-1C577558C715
Fourth of July Recipes:
http://www.garvick.com/annual/4th-july/recipes/index.html
PATRIOTIC CUPCAKES
1 PKG WHITE CAKE MIX
? TEAS BLUE FOOD COLORING
? TEAS RED FOOD COLORING
1 CAN VANILLA FROSTING OR MAKE YOU OWN
RED WHITE AND BLUE SPRINKLES
WHITE CUPCAKE LINESE SO THE COLORS SHOW THROUGH
PEPARE CAKE BATTER ACCORDING TO PACKAGE DIRECTIONS. IN A SMALL BOWL, COMBINE 1-1/3 CUPS BATTER AND BLUE FOOD COLORING. IN ANOTHER BOWL COMBINE 1-1/3 CUPS BATTER AND RED FOOD COLORING. LEAVE REMAINING BATTER PLAIN.
FILL PAPER LINED MUFFIN CUPS WITH 2 T. RED BATTER, 2 T. PLAIN BATTER AND 2 T BLUE BATTER. BAKE AT 350o FOR 20-24 MINUTES OR UNTIL A TOOTHPICK COMES OUT CLEAN. COOL FOR 10 MIN. BEFORE REMOVING TO WIRE RACKS TO COOL COMPLETELY. FROST WITH VANILLA FROSTING DECORATE WITH SPRINKLES. 1-1-? DOZ
Source(s):
QUICK COOKING JULY 2005
Is not too spicy but is a plentiful cabbage and potatoes give this dish a satisfying Old World Flair. My family and friends love this cabbage skillet, even those who never liked cabbage before I made this, but now they do!
Kielbasa Cabbage Skillet
1 pound fully cooked kielbasa or polish sausage, cut into ?-inch slices
4 tablespoons butter, divided
1 large head cabbage (4 pounds), coarsely chopped
2 medium onions, chopped
3 cans (8 ounces each) tomato sauce
? cup sugar
1 tablespoon paprika
3 to 4 large potatoes, peeled and cubed
In a large deep skillet or Dutch oven, brown the sausage in 2 tablespoons butter; remove and set aside. In the same pan, sauté the cabbage and onions in remaining butter until onions are tender.
Combine the tomato sauce, sugar and paprika; pour over cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the potatoes and reserved sausage. Cover and simmer for 30 minutes or until potatoes are tender. Yield: 8-10 servings.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
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Kitty said: Yes.Fourth of July Recipes?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Fourth of July Recipes?),it will help you,my kids.
Happy 4th Everyone!
I was invited to a July 4th BBQ about an hour from home. I need UNIQUE and original recipe ideas that incorporate red, white and blue or somekind of 4th cliche' for the BBQ. I need something that will keep for a while that doesnt need to be reheated. Thanks.
Answers:
Summer Tomato Salad
This recipe is great ending to a hot summer day.
Original recipe yield: 6 servings.
INGREDIENTS:
1 pint cherry tomatoes, halved
1 pint yellow pear tomatoes, halved
1/4 cup chopped green>------------------------------...
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Press cookie dough evenly into a 12 inch pizza pan. Bake in preheated oven for 15 to 20 minutes, until golden brown. Cool in pan>------------------------------...
DIRECTIONS:
In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.
Black bean and Corn salad
INGREDIENTS:
3/4 cup and 1 tablespoon and 1 teaspoon fresh lime juice
1-1/4 cups olive oil
2-1/2 cloves garlic, minced
2-1/2 teaspoons salt
1/4 teaspoon ground cayenne pepper
5 (15 ounce) cans black beans, rinsed and drained
3-3/4 cups frozen corn kernels
2-1/2 avocado - peeled, pitted and diced
2-1/2 red bell pepper, chopped
5 tomatoes, chopped
15 green>------------------------------...
DIRECTIONS:
Place lime juice, olive oil, garlic, salt, and cayenne pepper in a small jar. Cover with lid, and shake until ingredients are well mixed.
In a salad bowl, combine beans, corn, avocado, bell pepper, tomatoes, green>------------------------------...
DIRECTIONS:
Bring a large pot of salted water to a boil. Add red potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and chop into 1 inch cubes. Place in a medium bowl.
Place eggs in a medium saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and dice.
In a small bowl, whisk together mayonnaise, milk, distilled white vinegar, green>------------------------------...
Independence Day Recipes:
http://www.woai.com/guides/holiday/story.aspx?content_id=9CE2C7E1-4E44-40DC-9091-1C577558C715
Fourth of July Recipes:
http://www.garvick.com/annual/4th-july/recipes/index.html
PATRIOTIC CUPCAKES
1 PKG WHITE CAKE MIX
? TEAS BLUE FOOD COLORING
? TEAS RED FOOD COLORING
1 CAN VANILLA FROSTING OR MAKE YOU OWN
RED WHITE AND BLUE SPRINKLES
WHITE CUPCAKE LINESE SO THE COLORS SHOW THROUGH
PEPARE CAKE BATTER ACCORDING TO PACKAGE DIRECTIONS. IN A SMALL BOWL, COMBINE 1-1/3 CUPS BATTER AND BLUE FOOD COLORING. IN ANOTHER BOWL COMBINE 1-1/3 CUPS BATTER AND RED FOOD COLORING. LEAVE REMAINING BATTER PLAIN.
FILL PAPER LINED MUFFIN CUPS WITH 2 T. RED BATTER, 2 T. PLAIN BATTER AND 2 T BLUE BATTER. BAKE AT 350o FOR 20-24 MINUTES OR UNTIL A TOOTHPICK COMES OUT CLEAN. COOL FOR 10 MIN. BEFORE REMOVING TO WIRE RACKS TO COOL COMPLETELY. FROST WITH VANILLA FROSTING DECORATE WITH SPRINKLES. 1-1-? DOZ
Source(s):
QUICK COOKING JULY 2005
Is not too spicy but is a plentiful cabbage and potatoes give this dish a satisfying Old World Flair. My family and friends love this cabbage skillet, even those who never liked cabbage before I made this, but now they do!
Kielbasa Cabbage Skillet
1 pound fully cooked kielbasa or polish sausage, cut into ?-inch slices
4 tablespoons butter, divided
1 large head cabbage (4 pounds), coarsely chopped
2 medium onions, chopped
3 cans (8 ounces each) tomato sauce
? cup sugar
1 tablespoon paprika
3 to 4 large potatoes, peeled and cubed
In a large deep skillet or Dutch oven, brown the sausage in 2 tablespoons butter; remove and set aside. In the same pan, sauté the cabbage and onions in remaining butter until onions are tender.
Combine the tomato sauce, sugar and paprika; pour over cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the potatoes and reserved sausage. Cover and simmer for 30 minutes or until potatoes are tender. Yield: 8-10 servings.
correctness,It's Non-profit and only for informational purposes.
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