Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.From milk, How to create CURD? Is there anyhting to add for fermentation?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(From milk, How to create CURD? Is there anyhting to add for fermentation?),it will help you,my kids.
Answers:
You need to add "rennet", which is made from digestive proteins. I don't know where you buy it, tho.
Other Answers:
If you add 1 or 2 spoons of curd to warm milk, it will become CURD. But I am not sure if we can use the yogurt we get in shops here for that. You can try it...
You need to boil milk first. Then after a little while, you can add a little curd and let it stay in a warm spot for maybe 7-8 hours.
few things are important -
1) the curd itself. Better borrow the curd from someone who has made curd from milk. Ones in grocery stores are not very effective. Curd can smell odd with these ones
2) after adding curd, milk needs to be in a warm spot. If you have a conventional oven underneath the kitchen stove, its a perfect spot for keeping it.
3) 2% reduced fat or whole milk is better. No fats ones dont work.
Source(s):
Spouse
I know someone who added lemon juice to milk to make cheese (I assume you mean 'curd' as in 'curds and whey' ... ?!)
Anyway, he's still alive! ; )
I wouldn't recommend trying to buy rennet ... not only is it a nasty thing, but it must be difficult to find!!
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
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Kitty said: Yes.From milk, How to create CURD? Is there anyhting to add for fermentation?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(From milk, How to create CURD? Is there anyhting to add for fermentation?),it will help you,my kids.
Answers:
You need to add "rennet", which is made from digestive proteins. I don't know where you buy it, tho.
Other Answers:
If you add 1 or 2 spoons of curd to warm milk, it will become CURD. But I am not sure if we can use the yogurt we get in shops here for that. You can try it...
You need to boil milk first. Then after a little while, you can add a little curd and let it stay in a warm spot for maybe 7-8 hours.
few things are important -
1) the curd itself. Better borrow the curd from someone who has made curd from milk. Ones in grocery stores are not very effective. Curd can smell odd with these ones
2) after adding curd, milk needs to be in a warm spot. If you have a conventional oven underneath the kitchen stove, its a perfect spot for keeping it.
3) 2% reduced fat or whole milk is better. No fats ones dont work.
Source(s):
Spouse
I know someone who added lemon juice to milk to make cheese (I assume you mean 'curd' as in 'curds and whey' ... ?!)
Anyway, he's still alive! ; )
I wouldn't recommend trying to buy rennet ... not only is it a nasty thing, but it must be difficult to find!!
correctness,It's Non-profit and only for informational purposes.
PRE: From Recipe Zaar Does Anyone.? NEXT: NONE
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