Kitty said: Yes.Fruit pie?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Fruit pie?),it will help you,my kids.
I went to housewarming and they had these desserts that has a thin layer of doughy crust. The topping has alots of berries and goat cheese. I cannot find a recipe on it. I dont even know what its called. I would like to have the recipes.
Answers:
This recipe is delicious!
Mixed Fruit Tart
For the crust:
1 1/2 cups all-purpose flour
1/4 cup sugar
8 tablespoons (1 stick) unsalted butter, cut into pieces and slightly softened at room temperature
1 egg yolk
For the frangipane:
6 ounces almonds, toasted, and cooled
2/3 cup sugar
8 tablespoons cold unsalted butter, cut into pieces
2 eggs
1/4 teaspoon pure vanilla extract
2 teaspoons all-purpose flour
1/4 cup plus 3/4 cup apricot preserves
Assorted fresh fruit, including strawberries, kiwi, mango, blackberries, fig, blueberries, and star fruit, sliced
2 tablespoons water
To make the crust, put the flour in a large bowl. Add the sugar and mix. Using your hands, make a well in the center. Place the butter pieces and egg yolk in the well. Using your fingers, work the butter and egg yolk together until well combined then work the butter-egg mixture into the flour mixture until combined. The dough will be crumbly, but when you squeeze a handful in your hand, it should hold together.
Sprinkle into a 10-inch pie or tart pan. Press the dough firmly and evenly onto the bottom of the pan. Make ropes of the dough and press them onto the walls, making sure not to let the crust thicken at the corners. It should make a clean right angle where the sides meet the bottom. Chill the crust at least 30 minutes or, covered, up to 3 days.
Preheat the oven to 375 degrees F. To make the frangipane filling, in a food processor fitted with a metal blade, pulse the almonds and sugar just until sandy. Do not over-process, or the mixture will become pasty. Add the butter and process just until blended. Add the eggs and process until blended. Scrape down the sides of the bowl, add the vanilla and flour, and process until smooth (you have just made a frangipane). Spoon the frangipane into the unbaked tart shell. Bake until the frangipane is golden brown and puffy and the crust is golden brown, 45 to 50 minutes.
Let cool. Spread 3/4 cup apricot preserves or a little leftover custard on the surface of the baked tart to act as a bed for the fruit. Slice fruit and arrange it decoratively. Heat the remaining 1/4 cup apricot preserves with water until boiling and smooth. Brush the fruit with the apricot preserves to protect the fruit from drying out and make it glisten.
Other Answers:
i believe they are called tarts go to food network.com and type in tarts and see if thats what you were what you wanted to know
I think they are called fruit tarts. Try allrecipes.com or foodnetwork.com and look up different recipes. Goat cheese on a fruit tart???
I eat tarts all the time, im eating one right now.
But thats just odd, i want a recipe that has goat cheese and fruit and I'll be the judge of that.
Try to see if you can get the recipe from the housewarmers.
Or let me know how these recipes go click on link below.
ps recipezaar is my favorite place to go, good luck
Source(s):
http://www.recipezaar.com/r/q=goat+cheese+tart 9 MINUTE FRESH FRUIT PIE
4 cups blueberries or:
4 cups halved strawberries or:
4 cups peaches, peeled and sliced
2 tablespoons cornstarch
2 tablespoons water
1/2 cup corn syrup
2 teaspoons lemon juice
1 cup heavy cream
baked pie crust
In blender, process 1 cup fruit at high speed, for 30 seconds.
In a 2-quart saucepan, stir together cornstarch and water until smooth.
Add mashed fruit, corn syrup, and lemon juice.
Stirring constantly, bring to boil over medium heat and boil one minute.
Turn into bowl, cover surface with waxed paper to prevent a skin from forming.
Cool one hour. Fold in remaining fruit.
Spread cream on bottom and up sides of pie crust.
Fill with fruit mixture and level.
Chill 3 hours or until set. It is a fruit tart made by substituting goat cheese for the cream cheese in the recipe and adding the fruit after it is baked or even adding the fruit before. You can use any good recipe you find for cream cheese tarts.
correctness,It's Non-profit and only for informational purposes.
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