Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Good Recipe For Canned Pink Salmon?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Good Recipe For Canned Pink Salmon?),it will help you,my kids.
I've never in my life had pink salmon, but i have 3 cans of it. What is a good recipe for it?
Answers:
1 big can of salmon
1 egg
1 package of saltine crackers
salt and pepper to taste
mix together salmon, egg, and crushed up crackers. shape into patties and fry in a fying pan with about half an inch of oil.
and youve got salmon patties. good with fries and tarter sauce.
Other Answers:
canned pink salmon is the same as fresh salmon.. it's no different and it can be used in alot of ways... try dips... here's a recipe you might like, i changed it to use salmon, but it was originally for smoked trout.. but it tastes great with the salmon!!
1 boneless smoked trout, (about 8 ounces) < substitute the trout for your canned salmon.
1/2 cup cream cheese, softened
1/2 cup sour cream
1 tablespoon prepared horseradish
1 tablespoon minced red onion
1 tablespoon minced flat-leaf parsley
1/2 lemon, juiced
4 ribs celery, cut into sticks
1 endive, separated into leaves
Discard the head, and skin and flake the trout fillets. Puree the cream cheese, sour cream, and horseradish in a mini food processor. Add the fish and pulse to a make a smooth dip. Transfer to a bowl and stir in the onion and parsley, and the lemon juice, to taste. Refrigerate until firm, about 1 hour. Serve with celery or endive leaves
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Kitty said: Yes.Good Recipe For Canned Pink Salmon?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Good Recipe For Canned Pink Salmon?),it will help you,my kids.
I've never in my life had pink salmon, but i have 3 cans of it. What is a good recipe for it?
Answers:
1 big can of salmon
1 egg
1 package of saltine crackers
salt and pepper to taste
mix together salmon, egg, and crushed up crackers. shape into patties and fry in a fying pan with about half an inch of oil.
and youve got salmon patties. good with fries and tarter sauce.
Other Answers:
canned pink salmon is the same as fresh salmon.. it's no different and it can be used in alot of ways... try dips... here's a recipe you might like, i changed it to use salmon, but it was originally for smoked trout.. but it tastes great with the salmon!!
1 boneless smoked trout, (about 8 ounces) < substitute the trout for your canned salmon.
1/2 cup cream cheese, softened
1/2 cup sour cream
1 tablespoon prepared horseradish
1 tablespoon minced red onion
1 tablespoon minced flat-leaf parsley
1/2 lemon, juiced
4 ribs celery, cut into sticks
1 endive, separated into leaves
Discard the head, and skin and flake the trout fillets. Puree the cream cheese, sour cream, and horseradish in a mini food processor. Add the fish and pulse to a make a smooth dip. Transfer to a bowl and stir in the onion and parsley, and the lemon juice, to taste. Refrigerate until firm, about 1 hour. Serve with celery or endive leaves
My recipe is the same as answer #1, egg, cracker, salmon, except that I add a little chopped onion and coat the patties with corn meal just before putting them in the oil.
Hint: Put your crackers in a Ziploc and smash them.
Hint#2: Your canned salmon is going to have gooie skin packed in with it. It won't hurt you to leave it in the mix, BUT, I like to slide it off with a fork and trash that part!
Source(s):
Been cooking a bunch of years
Salmon patties.
3 cans of boneless skinless salmon
1 cup cornflake crumbs (or saltine crakers)
1 egg
1 cup evaporated milk
salt/pepper to taste
Mix them all up in a bowl and fry.
correctness,It's Non-profit and only for informational purposes.
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