Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Hey there-anyone know of a good-quick receipe for "Jelly Roll"?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Hey there-anyone know of a good-quick receipe for "Jelly Roll"?),it will help you,my kids.
Answers:
What you need:
1 cup sifted cake flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 eggs
3/4 cup white sugar
1/2 teaspoon vanilla extract
2 tablespoons 2% milk
1/2 cup confectioners' sugar for dusting
1 cup strawberry jam
What you do:
Preheat the oven to 375 degrees F (190 degrees C). Line a 10x15 inch jellyroll pan with parchment paper.
Sift together the flour, baking powder and salt. Set aside. In a large bowl, beat eggs and sugar with an electric mixer until thick and pale, about 5 minutes. Stir in the vanilla and milk. Stir in the dry ingredients gradually. The batter will be thin. Pour into the prepared pan.
Bake for 8 to 10 minutes in the preheated oven, until the center springs back when pressed lightly. Don't over bake, or it may crack.
Generously dust a clean dish towel with confectioners' sugar. Turn the cake out onto the towel, and peel off the parchment paper. Gently roll up the cake using the towel, and let cool for about 10 minutes.
Unroll the cake, and spread an even coating of jam onto the top. Roll the cake back up into a tight spiral, and remove the towel. Dust with confectioners' sugar before serving.
Other Answers:
use the pillsbury cresent rolls. follow the regular directions but spread jam on the open rolls before baking. my godson loves them!
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Kitty said: Yes.Hey there-anyone know of a good-quick receipe for "Jelly Roll"?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Hey there-anyone know of a good-quick receipe for "Jelly Roll"?),it will help you,my kids.
Answers:
What you need:
1 cup sifted cake flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 eggs
3/4 cup white sugar
1/2 teaspoon vanilla extract
2 tablespoons 2% milk
1/2 cup confectioners' sugar for dusting
1 cup strawberry jam
What you do:
Preheat the oven to 375 degrees F (190 degrees C). Line a 10x15 inch jellyroll pan with parchment paper.
Sift together the flour, baking powder and salt. Set aside. In a large bowl, beat eggs and sugar with an electric mixer until thick and pale, about 5 minutes. Stir in the vanilla and milk. Stir in the dry ingredients gradually. The batter will be thin. Pour into the prepared pan.
Bake for 8 to 10 minutes in the preheated oven, until the center springs back when pressed lightly. Don't over bake, or it may crack.
Generously dust a clean dish towel with confectioners' sugar. Turn the cake out onto the towel, and peel off the parchment paper. Gently roll up the cake using the towel, and let cool for about 10 minutes.
Unroll the cake, and spread an even coating of jam onto the top. Roll the cake back up into a tight spiral, and remove the towel. Dust with confectioners' sugar before serving.
Other Answers:
use the pillsbury cresent rolls. follow the regular directions but spread jam on the open rolls before baking. my godson loves them!
find large woman she has them around mid section lol take a jar of jelly and roll it.
buy a bag of rolls poke a hole in it put some jelly in a sandwich baggy cut a little hole in the corner place the hole in the hole and squeeze
correctness,It's Non-profit and only for informational purposes.
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