Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Hi:) Does anyone happen to know how to dry age a Standing Rib Roast? Or a good w-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Hi:) Does anyone happen to know how to dry age a Standing Rib Roast? Or a good w),it will help you,my kids.
Answers:
hi! "Dry Age" is a procees done at a meatpackaging plant it is when after the carcass has been stripped of its hide an cleaned,then it is hung by a hook in a chilled area an left for a period of 3-5 days this helps make the meat (muscle) relax thus making the meat a bit more tender! Most meat processors will only hang beef a few days an then vaccum pack,it is best too buy from a local butcher and ask if they dry age before cutting their beef!
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Kitty said: Yes.Hi:) Does anyone happen to know how to dry age a Standing Rib Roast? Or a good w-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Hi:) Does anyone happen to know how to dry age a Standing Rib Roast? Or a good w),it will help you,my kids.
Answers:
hi! "Dry Age" is a procees done at a meatpackaging plant it is when after the carcass has been stripped of its hide an cleaned,then it is hung by a hook in a chilled area an left for a period of 3-5 days this helps make the meat (muscle) relax thus making the meat a bit more tender! Most meat processors will only hang beef a few days an then vaccum pack,it is best too buy from a local butcher and ask if they dry age before cutting their beef!
correctness,It's Non-profit and only for informational purposes.
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