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    Homemade dog biscuits--anyone have a recipe that's good and quick?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Homemade dog biscuits--anyone have a recipe that's good and quick?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Homemade dog biscuits--anyone have a recipe that's good and quick?),it will help you,my kids.



Answers:
Super Easy Doggy Biscuits
42 biscuits

2 cups whole wheat flour
1 cup cornmeal
1 tablespoon salt
1/3 cup vegetable oil
1 egg
1 cup beef or chicken broth

Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
In a large bowl, stir together the whole wheat flour, cornmeal and salt. Mix in the oil, egg and broth to make a soft dough that is not too sticky. You may add more flour if needed. Roll teaspoonfuls of dough into balls, and place on the prepared cookie sheet. Flatten slightly.
Bake for 20 to 25 minutes in the preheated oven, until nicely browned and firm. Cool completely, then store in an airtight container.

Other Answers:
Google it.. there are tons online

Basic Dog Treats
Mix together
3 1/2 cup unbleached flour,
2 cup whole wheat flour,
1 cup cornmeal
1/2 cup skim milk powder
1 tablespoon (or 1 package) dry yeast
3 1/2 cups lukewarm chicken or meat broth

Dissolve the yeast in the lukewarm chicken or meat broth. The richer this broth is, the better your dog will like the biscuits. Let yeast broth mixture set 10 min. Then stir in flour mixture. Roll resulting dough out 1/4" thick. Cut dog biscuit shapes from dough. Brush biscuits with egg wash. Bake on greased cookie sheets at 300* for 45 min. Then turn off oven and leave in overnight to finish hardening. Makes 60 medium-sized biscuits.
recipe from a newsgroup post by: Jill Faerber (lance1_86404@yahoo.com), May 28, 2000.


Garlic Beef Biscuits
2 cups whole wheat or all purpose flour
1 cup cornmeal
1/4cup wheat germ
2 teaspoon beef bouillon powder
1/2 teaspoon garlic powder

Mix above ingredients in a medium bowl.

Add: 1 large egg, 1 tablespoon cooking oil and 1 cup hot water.

Stir well. Roll out on a well-floured surface to 1/2 inch thickness. Place on ungreased cooking sheet. Bake on center rack, (275 F. or 140 C) for about 2 hours until dry and very hard. Let stand overnight to dry thoroughly. Makes 10 big bones and 14 puppy bones.


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