Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How can I adapt recipes for one hundred people? Spices quantities, pounds of mea-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How can I adapt recipes for one hundred people? Spices quantities, pounds of mea),it will help you,my kids.
Chinise as well as north american cooking
Answers:
You can either make batches of the normal quantities until you have enough or you can do the yield by the number of people you need to get a single huge mix.
Other Answers:
Well, multiply all ingredients by 100!
Convert to metric and multiply grams times number of servings.
Take the number of people that your current recipe will serve and divide it into 100. Say a recipe will feed 6 people... Take 6 into 100 and it will take 16 recipes to make enough for 100 people. So multiply all ingredients by 16.
I would figure out how much the original recipe feeds and multiply accordingly. If the original recipe feed 10 people, multiply your ingredients by 10.
take the recipe and look at amount of suggested servings..
for ex. if the recipe's amount of servings is normally 4 than you know you need to at least times everything by 25.
1 egg= 25 eggs
1 1/2 c= 37 1/2
so on and so on
hope this helps
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Kitty said: Yes.How can I adapt recipes for one hundred people? Spices quantities, pounds of mea-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How can I adapt recipes for one hundred people? Spices quantities, pounds of mea),it will help you,my kids.
Chinise as well as north american cooking
Answers:
You can either make batches of the normal quantities until you have enough or you can do the yield by the number of people you need to get a single huge mix.
Other Answers:
Well, multiply all ingredients by 100!
Convert to metric and multiply grams times number of servings.
Take the number of people that your current recipe will serve and divide it into 100. Say a recipe will feed 6 people... Take 6 into 100 and it will take 16 recipes to make enough for 100 people. So multiply all ingredients by 16.
I would figure out how much the original recipe feeds and multiply accordingly. If the original recipe feed 10 people, multiply your ingredients by 10.
take the recipe and look at amount of suggested servings..
for ex. if the recipe's amount of servings is normally 4 than you know you need to at least times everything by 25.
1 egg= 25 eggs
1 1/2 c= 37 1/2
so on and so on
hope this helps
correctness,It's Non-profit and only for informational purposes.
PRE: How can I avoid burning to a crisp, meat cooked on a griddle? NEXT: NONE
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