Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How can I keep my liver pate firm and sliceble ?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How can I keep my liver pate firm and sliceble ?),it will help you,my kids.
Answers:
Keep your pate nicely chilled in the chiller and do not leave it at room temperature when slicing. Have a container or jug of hot water ready and dip your knife inside the hot water before slicing. repeatedly dip knife into hot water before slicing each slice of pate.
Other Answers:
This ladies answer is on the ball
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How can I keep my liver pate firm and sliceble ?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How can I keep my liver pate firm and sliceble ?),it will help you,my kids.
Answers:
Keep your pate nicely chilled in the chiller and do not leave it at room temperature when slicing. Have a container or jug of hot water ready and dip your knife inside the hot water before slicing. repeatedly dip knife into hot water before slicing each slice of pate.
Other Answers:
This ladies answer is on the ball
Keep it cold. Set the platter on ice.
correctness,It's Non-profit and only for informational purposes.
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