Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do I make Brownies less cake like and more like fudge?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do I make Brownies less cake like and more like fudge?),it will help you,my kids.
I followed the derections and they always come out like cake. If I wanted cake I would have made cake, I want fudgy brownies. Please help.
Answers:
If you're making from a box mix....as the box says, use one egg rather than two. If you're making from scratch, I would suggest doing the same. Hope it helps. It does for me! I also add peanut butter AND nuts. OMG, to die for!
Other Answers:
Go the the website below and find recipes for any type of brownies you could possibly want to make- and the best thing is that the recipes are already rated, so you can skip the guesswork and go straight to a tried and true great recipe.
Source(s):
www.allrecipes.com
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do I make Brownies less cake like and more like fudge?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do I make Brownies less cake like and more like fudge?),it will help you,my kids.
I followed the derections and they always come out like cake. If I wanted cake I would have made cake, I want fudgy brownies. Please help.
Answers:
If you're making from a box mix....as the box says, use one egg rather than two. If you're making from scratch, I would suggest doing the same. Hope it helps. It does for me! I also add peanut butter AND nuts. OMG, to die for!
Other Answers:
Go the the website below and find recipes for any type of brownies you could possibly want to make- and the best thing is that the recipes are already rated, so you can skip the guesswork and go straight to a tried and true great recipe.
Source(s):
www.allrecipes.com
Usually add one more egg to the mix, (thats what I do), or you could always buy a box at the store. You want to take AWAY an egg, not add one. The eggs are what makes it cake light. Try adding a little more oil and 1 less egg.
more milk chocolate and less egg
Remember eggs are about 80% water. So remove an egg but replace the egg with another liquid like milk or better yet add sour cream so you get additional fat.5 Minute Fudge
12 oz. bag chocolate chips
12 oz. bag butterscotch chips
1 can sweetened condensed milk
nuts, raisins, craisins, whatever you like in your fudge
Heat condensed milk over medium heat until it just starts to boil, add 12 oz. chocolate chips, 9 oz. butterscotch chips, nuts, etc. stirring constantly until chips melt. Pour into lightly buttered 9X9 pan, cover with plastic wrap and refrigerate. Enjoy!
correctness,It's Non-profit and only for informational purposes.
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