Kitty said: Yes.How do I make deep-fried biscuits?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do I make deep-fried biscuits?),it will help you,my kids.
I have only had them at my dad's company picnic along time ago. I ate them with apple butter, and they were close to the best tasting thing I have ever had in my mouth.
Answers:
The easiest way is to buy canned biscuits (whatever variety you like best) and fry them in a deep fryer (you can get a Fry-Daddy at Wal Mart for about $30) You cook them until they are light brown on the bottom then turn them and cook until light brown on top. Keep the oil HOT! If you cook them in oil that isn't hot enough they will be greasy. A temperature of 400 degrees is best. If you don't have a deep fryer a frying pan with about an inch of oil in it will work just as good.
Other Answers:
Biscuits and oil. Seriously. Use enough oil to cover half of the biscuit; you'll be able to tell when the first side is done if you cook at all.
This is how doughnuts are made. Not the best thing in the world for you, but very enjoyable in moderation.
1 (12-ounce) can biscuits
3 to 4 cups vegetable oil, for deep frying
Drop biscuits in hot oil for 2 to 3 minutes per side until golden brown. Drain on paper towels. Serve with honey butter.
Source(s):
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_27412,00.html Paula's Fried Biscuits and Honey Butter
I just *knew* Paula Deen would provide a way of making calorie-laden biscuits even more fattening. ;) Recipe from the FoodTV website.
Biscuits
3-4 cups vegetable oil
1 (12 ounce) can refrigerated biscuits
Honey butter
1 lb squeeze margarine or butter (in the bottle)
1/4 cup honey, to taste
10 servings
1. In a heavy deep skillet or deep fryer, heat the oil over medium high.
2. When oil is hot, carefully add in the biscuits and cook about 2 to 3 minutes per side until golden brown (don't do too many biscuits at once, or the oil will lose temperature too quickly).
3. Remove biscuits from oil and drain on paper towels; repeat steps until all biscuits are done.
4. Make the honey "butter": remove about 1/4 of the squeeze margarine from the bottle and store for later use; add the honey and stir with a long teaspoon (like the ones for ice cream shakes), a wooden skewer, or the handle of a wooden spoon.
5. Serve the biscuits with the honey butter 3 tablespoons yeast
? cup water
8 cups of flour
340ml milk
? cup sugar
? cup shortening
3 teaspoons salt
Method:
1. Add yeast to warm water. Mix all the other ingredients with a blender until smooth. Leave for a while to let the dough rise.
2. Drop into hot oil with a teaspoon. Deep fry for approximately 5-7 minutes until golden brown. The oil should be slightly hotter than 180°C. If the fat is too hot, the biscuits will be uncooked in the center. you don't. that's why 1/3 of the world is getting so fat
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