Kitty said: Yes.How do I make fired Chinese rice?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do I make fired Chinese rice?),it will help you,my kids.
Answers:
YES BOIL, THEN FRY.
Fried Rice Recipe
Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 10 minutes
Yield: 4 servings
Canola oil
3 eggs
2 tablespoons minced garlic
2 tablespoons minced ginger
1 bunch chopped scallions, green and white separated
1 lapchang, diced (Chinese sausage), can substitute with 4 strips of cooked bacon
8 cups cooked, day old long grain rice
3 tablespoons thin soy sauce
1/2 teaspoon white pepper
Salt to taste
***It is recommended to use day old rice so that the drier rice can soak up the flavors. In a wok, add 2 tablespoons of oil and quickly soft-scramble the eggs. Remove the eggs. In the same wok, coat with oil and stir-fry garlic and ginger. Add white scallions and lapchang. Add rice and mix thoroughly. Add soy sauce, white pepper and scrambled eggs. Check for seasoning. Serve immediately.
Other Answers:
not sure about fired rice, but here is a fried rice recipe,
3 cups of cold cooked white rice
2 tablespoons of peanut oil
2 green onions, chopped, roots and tips removed
2 eggs, beaten
3 tablespoons of soy sauce
Dash of ginger, fresh or spice
? cup of frozen peas and carrots (optional)
Add peanut oil to a large skillet or wok; stir the oil around until it covers the bottom of the pan.
Add all of the above ingredients into the skillet or wok except the eggs and soy sauce.
Begin browning the rice over medium heat, blending the ingredients together well as you brown.
When the rice is brown, push it to the side of the skillet and add the well-beaten eggs to the empty side of the skillet.
Using a spatula, fry the eggs, chopping, pushing, turning, until they are cooked through and in tiny pieces.
Stir the egg pieces back into the rice mixture, blending the ingredients together very well.
Blend the soy sauce into the rice mixture, cook until well blended and hot.
Serve as a side dish while hot.
*** Cooked finely diced meat can be added if you so desire.
I would go to the store and buy a frozen package of fried rice. Just add oil to the skillet and the frozen rice~
like magic~fried rice. Tasty and easy~! CHINESE FRIED RICE
Saute in hot oil: 1 clove garlic, minced 1 diced pork chops or any leftover meat (for flavor)
Scramble 2-3 eggs in this mixture. Add few drops of sesame oil (for more authentic Chinese flavor) and leftover cooked rice; stir-fry about 1 minute. Add whatever leftover vegetables you have in the refrigerator (cabbage, broccoli, corn, peas, bean sprouts, etc. - anything goes, even lettuce) ! Stir- fry to heat through. Season with soy sauce and sesame oil. Chinese Fried Rice Recipe #38748
This has the flavor those other recipes are missing. Tastes like take-out. I want to dedicate this dish to Bergy, whose recipe, "AM & B's Indonesian Mehoon", has inspired this dish.
3/4 cup finely chopped onions
2 1/2 tablespoons oil
1 egg, lightly beaten
3 drops soy sauce
3 drops sesame oil
8 ounces cooked lean boneless pork or chickens, chopped
1/2 cup finely chopped carrots (very small)
1/2 cup frozen peas, thawed
4 cups cold cooked rice, grains separated (preferably medium grain)
4 green onions, chopped
2 cups bean sprouts
2 tablespoons light soy sauce
4 servings Change size or US/metric
Change to: servings US Metric
28 minutes 10 mins prep CHINESE FRIED RICE
Saute in hot oil: 1 clove garlic, minced 1 diced pork chops or any leftover meat (for flavor)
Scramble 2-3 eggs in this mixture. Add few drops of sesame oil (for more authentic Chinese flavor) and leftover cooked rice; stir-fry about 1 minute. Add whatever leftover vegetables you have in the refrigerator (cabbage, broccoli, corn, peas, bean sprouts, etc. - anything goes, even lettuce) ! Stir- fry to heat through. Season with soy sauce and sesame oil.
Source(s):
http://www.cooks.com/rec/view/0,1742,150180-229199,00.html
correctness,It's Non-profit and only for informational purposes.
- looking for recipe fornapoleon fat free deserts recipes?
- How do you keep the top layer of a 3 layer cake from slipping off?
- How do you make pasta with out it sticking to the pan?
- looking for organic receipies?
- How do we make "charlotte" cake?
- how do you make palitaw?
- what is the recipe for the best rice pudding ever?
- How do I use "peperoncino al miele di corbezzolo"?
Related Question about Food and Health
- how do i make fairy cakes?
- How do i make fish taste good?...read on...?
- How do I make fluffy scrambled eggs?
- how do i make fluffy soft cakes in microwave. thy tend to be hard evn if i folow
- How do I make food that resembles brains?
- How do I make french fries in the oven?
- How do I make french fries on a microwave oven?
- How do I make french toast?