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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do I make pulled pork?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do I make pulled pork?),it will help you,my kids.

I want to make North Carolina pulled pork at home, but have no smoker or grill. I was hoping for an oven or crock pot recipe. Any recipes you may know would be greatly appreciated! Thanks!

Answers:
Pulled Pork Barbecue
Submitted by: EQUAL? Sweetener
Rated: 4 out of 5 by 4 members Yields: 6 servings
"Slow oven cooked pork in a homemade barbecue sauce combining tomatoes, garlic, onion, vinegar, mustard and chili powder with a hint of EQUAL? sweetness. Serve on crusty whole grain rolls for a real taste treat."
INGREDIENTS:
1 (16 ounce) whole pork
tenderloin, all fat trimmed
1 teaspoon chili powder
1/2 teaspoon garlic
powder
Vegetable cooking spray
1/2 cup finely chopped
onion
1 1/2 teaspoons minced
garlic
1 (14.5 ounce) can
crushed tomatoes,
undrained

1 tablespoon cider vinegar
1 tablespoon prepared
mustard
1 teaspoon chili powder,
or to taste
1/4 teaspoon maple
extract
1/4 teaspoon liquid smoke
1/3 cup Equal?
Spoonful*
Salt and pepper
6 multigrain hamburger
buns, toasted
DIRECTIONS:
1. Rub pork with 1 teaspoon chili powder and garlic powder; place in baking pan. Bake in preheated 425 degrees F oven 30 to 40 minutes or until pork is well browned and juices run clear. Let stand 10 to 15 minutes. Cut into 2 to 3-inch slices; shred slices into bite-size pieces with fork.
2. Spray medium saucepan with cooking spray; heat over medium heat until hot. Saute onion and garlic about 5 minutes or until tender. Add tomatoes, vinegar, mustard, chili powder, maple extract, and liquid smoke to saucepan; heat to boiling.
3. Reduce heat and simmer, uncovered, 10 to 15 minutes or until medium sauce consistency. Stir in Equal?. Season to taste with salt and pepper. Stir pork into sauce; cook 2 to 3 minutes or until hot. Spoon mixture into buns.
ALL RIGHTS RESERVED ? 2005 Allrecipes.com Printed from Allrecipes.com 4/8/2006

Other Answers:
cook it in a crock pot for at least 8 hrs and break it up with a fork and pig out

You should'nt eat pork. It's unhealthy and unclean. dont know

look on foodnetwork.com
im not a good cook but u can find lots of recipies! heres the website for pulled pork: http://web.foodnetwork.com/food/web/searchResults?searchString=pulled%20pork&site=FOOD&searchType=Recipe

Put on a good skin flick, then......Just kidding!

Actually, my Step mom makes a great one in a dutch oven.
Siere Pork in chunks about 1" x 1" x 3", tomato sauce, McCormick BBQ seasoning @ 1 TBSP per Qt, a little Cajun seasoning to taste.
Bake for 30 min @ 350,stir and cover @ 300 for two hours.
Separate large pieces on slotted spoon with fork.
Some dried minced garlic and onion will absorb excess moisture when done!

On Biscuits with coleslaw!
Source(s):
Q Mary We make it all the time at the vetran's club. Roast fresh picnics in a 375 degree oven till they start to fall apart. This may take a few hours. Let cool and cut off the bone. Then you take a big chef's knife and chop it or we have a kraut chopper and put it in a big canning pot with a 3/4 inch plywood in the bottom and chop the dickens out of it.
The kraut chopper is an old garden hoe that has been straightened out and the metal end sheared in half and sharpened really well.

Here's a recipe from Betty Crocker:

Slow Cooker Barbecued Pulled-Pork Fajitas

Prep: 15 min
Start To Finish: 10 hr 45 min

Makes 18 fajitas

Enjoy party-perfect hot sandwiches in a help-yourself style.

1pork boneless loin roast, (2 1/2 pounds), trimmed on fat
1medium onion, thinly sliced
2cups barbecue sauce
3/4cup Old El Paso? Thick 'n Chunky salsa
1tablespoon chili powder
1teaspoon ground cumin
1bag (1 pound) frozen stir-fry bell peppers and onions
1/2teaspoon salt
18flour tortillas (8 to 10 inches in diameter)
Shredded cheese, if desired
Guacamole, if desired
Sour cream, if desired


1. Place pork in 3- to 4-quart slow cooker. Place onion on top. Mix barbecue sauce, salsa, chili powder and cumin in small bowl; pour over pork and onion.
2. Cover and cook on Low heat setting 8 to 10 hours.
3. Remove pork from cooker; place on cutting board. Shred pork, using 2 forks. Return pork to cooker and mix well. Stir in stir-fry vegetables and salt. Increase heat setting to High. Cover and cook 30 minutes or until mixture is hot and vegetables are tender.
4. Using slotted spoon to remove pork mixture from cooker, fill each tortilla with 1/2 cup pork mixture. Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Serve with cheese, guacamole and sour cream.
Source(s):
http://www.bettycrocker.com/recipes/recipe.aspx?recipeId=34455 I've made it many times in a crock pot. There's plenty of recipes on the Internet for Carolina pork sandwiches


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