Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do I make res beans and rice Popeye's style?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do I make res beans and rice Popeye's style?),it will help you,my kids.
I have been trying to cook red beans and rice that will be similar to Popeye's but was never successful.
Answers:
Popeye's Red Beans and Rice
Beans:
2 pounds smoked ham hocks
2 15-ounce cans red beans
1/2 cup water
1/2 teaspoon brown sugar
1/8 teaspoon salt
dash garlic powder
dash onion powder
Rice:
2-1/4 cups water
1/4 cup butter
1/4 teaspoon salt
1 cup converted rice
Method
First you must render the fat from the smoked ham hocks. Preheat oven
to 375°F and place the ham hocks in a deep pan. Cover pan with foil
and bake for 4 to 5 hours or until 1/4 cup of fat has rendered from
the hocks. Combine 1/4 cup pork fat with one 15-ounce can red beans
plus liquid in a medium saucepan. Add 1/2 cup water, brown sugar, 1/8
teaspoon salt, garlic powder, and onion powder. Bring mixture to a
boil, then reduce heat and simmer for 20 minutes. Use a potato masher
to smash beans into a paste-like consistency. Add entire contents of
remaining can of beans to the mixture and cook for an additional 10
minutes.
Prepare rice for 4 servings. For Uncle Ben's converted rice you bring
2-1/4 cups water to a boil. Add 1/4 cup butter and 1/4 teaspoon salt.
Add 1 cup of rice, reduce heat to low and simmer rice for 20 minutes
or until tender (do not lift lid during cooking).
To prepare each serving scoop 1 cup of beans into a bowl. Add 1 cup
of rice on top of the beans and serve.
&
Popeye's Red Beans and Rice (Easy method)
Serves 6
Ingredients
1 cup Uncle Ben's long-grain rice (cooked)
2 cans red chili beans in chili gravy
1 teaspoon chili powder
1/4 teaspoon cumin
dash garlic salt
Chili Seasoning Mix (optional)
Method
Cook enough rice to yield 1 cup cooked. In saucepan heat beans
without letting it boil and stir in chili powder, cumin and garlic
salt. When piping hot, spoon chili mixture into 6 small dishes,
adding a few tablespoons of hot, cooked rice to each serving. Season
with chili seasoning mix, if desired.
Other Answers:
you can go the the food network home page.. and find if Emeril has a recipe. He cooks alot of good cajun food
Source(s):
.. from new orleans
Popeyes Red Beans and Rice
Beans:
1 (30 ounce) can or 2 (15 ounce) cans small red beans
1 1/2 teaspoons white pepper
1/4 teaspoon paprika
4 tablespoons (1/2 stick) butter
1/4 teaspoon garlic powder
Rice:
1 1/2 cups quick-cooking Uncle Ben's or Minute rice
1 1/2 cups water
2 tablespoons (1/4 stick) butter
1/2 teaspoon garlic salt
Pour beans with their liquid into a large saucepan. Turn the heat to medium.
Add the pepper, paprika, butter, and garlic powder.
When beans begin to boil, use a fork to mash some of them against the side of the pan. Stir the mixture constantly. In about 20 minutes, the beans will reach the consistancy of refried beans( they will have a smooth creamy texture with some of the whole beans still swimming around)
Prepare the rice, using the 2 tablespoons butter and 1/2 teaspoon garlic salt instead of the butter and salt amounts specified on the box for 4 servings.
To serve, pour 1/2 cup of the beans into a bowl and scoop the same amount of rice on top of the beans.
Serves four.
Enjoy
Source(s):
http://www.recipelink.com/mf/14/3115
I am not sure of the exact recipe, but I know they use refried beans. Try this site:
http://www.recipesecrets.net/
There is also a forum, but it is not working right now. They have every recipe from every restaurant.
Good Luck!!!
Popeye's Red Beans and Rice
Notes:
This came in direct response, to many people's requests. Please use a good quality rice with this. We did not like the results with Minute Rice, but Success Rice boil in the bag, did come out well.
Ingredients:
3 Cans Red Beans 15.5-16 0Z ( 2 cans with liquid 1 can drained )
1/2 lb - 3/4 lb Smoked Ham Hock
1 1/4 C. Water
1/2 tsp Onion Powder
1/2 tsp Garlic Salt
1/4 tsp Red Pepper
1/2 tsp Salt or To Taste
1/4 C. Lard + 1 Tbsp.
1/4 tsp fresh ground pepper
4 - 5 C. Premium Long Grain Rice Cooked and Drained
Preparation:
Pour 2 cans of beans in a 2 quart pan add smoked ham hock and water. Simmer on medium heat for an hour until the meat starts to loosen from the bone. Remove from heat and cool until the hock is cool enough so the meat may be removed from the bone. Place the meat, beans and liquid in a food processor. To the mixture add onion powder, garlic salt, red pepper, salt, and lard. Process for only 4 seconds. beans should be chopped and liquid thick. Now add the 3rd can of beans that have been drained of their liquid. Process just for a second or two you want these beans to remain almost whole.
Pour bean mixture back into to pan and cook slowly on low heat stirring often until ready to serve.
Serve over a premium cooked and drained long grain rice .
Source(s):
CopyKat.com
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do I make res beans and rice Popeye's style?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do I make res beans and rice Popeye's style?),it will help you,my kids.
I have been trying to cook red beans and rice that will be similar to Popeye's but was never successful.
Answers:
Popeye's Red Beans and Rice
Beans:
2 pounds smoked ham hocks
2 15-ounce cans red beans
1/2 cup water
1/2 teaspoon brown sugar
1/8 teaspoon salt
dash garlic powder
dash onion powder
Rice:
2-1/4 cups water
1/4 cup butter
1/4 teaspoon salt
1 cup converted rice
Method
First you must render the fat from the smoked ham hocks. Preheat oven
to 375°F and place the ham hocks in a deep pan. Cover pan with foil
and bake for 4 to 5 hours or until 1/4 cup of fat has rendered from
the hocks. Combine 1/4 cup pork fat with one 15-ounce can red beans
plus liquid in a medium saucepan. Add 1/2 cup water, brown sugar, 1/8
teaspoon salt, garlic powder, and onion powder. Bring mixture to a
boil, then reduce heat and simmer for 20 minutes. Use a potato masher
to smash beans into a paste-like consistency. Add entire contents of
remaining can of beans to the mixture and cook for an additional 10
minutes.
Prepare rice for 4 servings. For Uncle Ben's converted rice you bring
2-1/4 cups water to a boil. Add 1/4 cup butter and 1/4 teaspoon salt.
Add 1 cup of rice, reduce heat to low and simmer rice for 20 minutes
or until tender (do not lift lid during cooking).
To prepare each serving scoop 1 cup of beans into a bowl. Add 1 cup
of rice on top of the beans and serve.
&
Popeye's Red Beans and Rice (Easy method)
Serves 6
Ingredients
1 cup Uncle Ben's long-grain rice (cooked)
2 cans red chili beans in chili gravy
1 teaspoon chili powder
1/4 teaspoon cumin
dash garlic salt
Chili Seasoning Mix (optional)
Method
Cook enough rice to yield 1 cup cooked. In saucepan heat beans
without letting it boil and stir in chili powder, cumin and garlic
salt. When piping hot, spoon chili mixture into 6 small dishes,
adding a few tablespoons of hot, cooked rice to each serving. Season
with chili seasoning mix, if desired.
Other Answers:
you can go the the food network home page.. and find if Emeril has a recipe. He cooks alot of good cajun food
Source(s):
.. from new orleans
Popeyes Red Beans and Rice
Beans:
1 (30 ounce) can or 2 (15 ounce) cans small red beans
1 1/2 teaspoons white pepper
1/4 teaspoon paprika
4 tablespoons (1/2 stick) butter
1/4 teaspoon garlic powder
Rice:
1 1/2 cups quick-cooking Uncle Ben's or Minute rice
1 1/2 cups water
2 tablespoons (1/4 stick) butter
1/2 teaspoon garlic salt
Pour beans with their liquid into a large saucepan. Turn the heat to medium.
Add the pepper, paprika, butter, and garlic powder.
When beans begin to boil, use a fork to mash some of them against the side of the pan. Stir the mixture constantly. In about 20 minutes, the beans will reach the consistancy of refried beans( they will have a smooth creamy texture with some of the whole beans still swimming around)
Prepare the rice, using the 2 tablespoons butter and 1/2 teaspoon garlic salt instead of the butter and salt amounts specified on the box for 4 servings.
To serve, pour 1/2 cup of the beans into a bowl and scoop the same amount of rice on top of the beans.
Serves four.
Enjoy
Source(s):
http://www.recipelink.com/mf/14/3115
I am not sure of the exact recipe, but I know they use refried beans. Try this site:
http://www.recipesecrets.net/
There is also a forum, but it is not working right now. They have every recipe from every restaurant.
Good Luck!!!
Popeye's Red Beans and Rice
Notes:
This came in direct response, to many people's requests. Please use a good quality rice with this. We did not like the results with Minute Rice, but Success Rice boil in the bag, did come out well.
Ingredients:
3 Cans Red Beans 15.5-16 0Z ( 2 cans with liquid 1 can drained )
1/2 lb - 3/4 lb Smoked Ham Hock
1 1/4 C. Water
1/2 tsp Onion Powder
1/2 tsp Garlic Salt
1/4 tsp Red Pepper
1/2 tsp Salt or To Taste
1/4 C. Lard + 1 Tbsp.
1/4 tsp fresh ground pepper
4 - 5 C. Premium Long Grain Rice Cooked and Drained
Preparation:
Pour 2 cans of beans in a 2 quart pan add smoked ham hock and water. Simmer on medium heat for an hour until the meat starts to loosen from the bone. Remove from heat and cool until the hock is cool enough so the meat may be removed from the bone. Place the meat, beans and liquid in a food processor. To the mixture add onion powder, garlic salt, red pepper, salt, and lard. Process for only 4 seconds. beans should be chopped and liquid thick. Now add the 3rd can of beans that have been drained of their liquid. Process just for a second or two you want these beans to remain almost whole.
Pour bean mixture back into to pan and cook slowly on low heat stirring often until ready to serve.
Serve over a premium cooked and drained long grain rice .
Source(s):
CopyKat.com
correctness,It's Non-profit and only for informational purposes.
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