Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do I make rice that is not crunchy after I have cooked it?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do I make rice that is not crunchy after I have cooked it?),it will help you,my kids.
Answers:
probably not enough water or you lifted the lid right after it cooked let it sit a little bit right after it is done so the rice can still steam a bit...
also it's the first time i've ever seen anyone say use the ratio 1:1 for rice to water! I do that and i've been thinking maybe after all these years maybe i've been doing something wrong eventhough my rice comes out nice and fluffy. Most say it's 2:1
Other Answers:
Youre not cooking it long enough, the water wasn't hard boiling when you added the rice, youre peeking (lifting the lid) to soon or that aint rice youre crunching on.
The ratio is 1:1 I know that and I am probably younger than you
Source(s):
mom
put powder and milk when it done
Source(s):
my experience
Try steaming your rice!
it usually depends on the variety of the rice if you wanna know the ratio. most of the varieties is a 1:1 ratio but others need more or less water.
what we do is that we usually let the rice cook by itself with its own heat after the water has dried out. avoid opening the cover too often, you just need to check it if the steam that comes out of the cover has let down. turn off fire if there's no more liquid or if the bubbles are on the rice. keep it covered, do not open until after 5 mins
Source(s):
filipino kitchen. rice rice and rice every single day of their lives
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do I make rice that is not crunchy after I have cooked it?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do I make rice that is not crunchy after I have cooked it?),it will help you,my kids.
Answers:
probably not enough water or you lifted the lid right after it cooked let it sit a little bit right after it is done so the rice can still steam a bit...
also it's the first time i've ever seen anyone say use the ratio 1:1 for rice to water! I do that and i've been thinking maybe after all these years maybe i've been doing something wrong eventhough my rice comes out nice and fluffy. Most say it's 2:1
Other Answers:
Youre not cooking it long enough, the water wasn't hard boiling when you added the rice, youre peeking (lifting the lid) to soon or that aint rice youre crunching on.
The ratio is 1:1 I know that and I am probably younger than you
Source(s):
mom
put powder and milk when it done
Source(s):
my experience
Try steaming your rice!
it usually depends on the variety of the rice if you wanna know the ratio. most of the varieties is a 1:1 ratio but others need more or less water.
what we do is that we usually let the rice cook by itself with its own heat after the water has dried out. avoid opening the cover too often, you just need to check it if the steam that comes out of the cover has let down. turn off fire if there's no more liquid or if the bubbles are on the rice. keep it covered, do not open until after 5 mins
Source(s):
filipino kitchen. rice rice and rice every single day of their lives
correctness,It's Non-profit and only for informational purposes.
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