Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.How do I make shrimp Mozambique?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do I make shrimp Mozambique?),it will help you,my kids.
Answers:
SHRIMP MOZAMBIQUE
1 lb. lg. shrimp
4 sticks butter
Fresh garlic cloves
1 can beer
1 can water
4 pkgs. Sazon Goya with coriander and annato
White pepper to taste
Durkee's red hot sauce, to taste
(At least 8 - the more the better, cut into small pieces - not too sm.)
(Found in International section of supermarket).
Rinse shrimp well. In medium sized pan melt butter and saute garlic until soft - add beer and water. Cook on medium until beer smell disappears. Add Goya seasoning packages. Season to taste with white pepper and hot sauce (the more the better).
Add shrimp, simmer until shrimp turns pink and is cooked. Serve over rice. (If thicker sauce is desired, add Wondra flour to sauce until it reaches desired consistency
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.How do I make shrimp Mozambique?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(How do I make shrimp Mozambique?),it will help you,my kids.
Answers:
SHRIMP MOZAMBIQUE
1 lb. lg. shrimp
4 sticks butter
Fresh garlic cloves
1 can beer
1 can water
4 pkgs. Sazon Goya with coriander and annato
White pepper to taste
Durkee's red hot sauce, to taste
(At least 8 - the more the better, cut into small pieces - not too sm.)
(Found in International section of supermarket).
Rinse shrimp well. In medium sized pan melt butter and saute garlic until soft - add beer and water. Cook on medium until beer smell disappears. Add Goya seasoning packages. Season to taste with white pepper and hot sauce (the more the better).
Add shrimp, simmer until shrimp turns pink and is cooked. Serve over rice. (If thicker sauce is desired, add Wondra flour to sauce until it reaches desired consistency
correctness,It's Non-profit and only for informational purposes.
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